Are you craving a warm, comforting meal? Look no further than creamy garlic Parmesan gnocchi! This dish is rich, tasty, and super easy to make. I’ll show you how to whip up this simple recipe in just a few steps. Whether it's a cozy dinner or a fun family night, you can't go wrong with this creamy delight. Let’s dive in and get cooking!
Why I Love This Recipe
- Quick and Easy: This creamy garlic Parmesan gnocchi comes together in just 20 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of garlic and Parmesan creates a mouthwatering sauce that elevates the simple gnocchi to gourmet status.
- Customizable: You can easily adjust the heat with red pepper flakes or add in your favorite vegetables for added nutrition.
- Comfort Food: This dish is the ultimate comfort food, offering a warm, creamy, and satisfying meal that everyone will love.
Creamy Garlic Parmesan Gnocchi Simple and Tasty Dish
What makes creamy garlic parmesan gnocchi special? It blends soft gnocchi with a rich sauce. The sauce is made with butter, garlic, heavy cream, and parmesan cheese. This dish is quick and easy. You can make it in just 20 minutes!
How do you cook gnocchi? Start by boiling water in a pot. Add the gnocchi and cook until they float. This shows they are done. Drain them and set them aside.
Next, grab a large skillet and melt the butter over medium heat. Once melted, add minced garlic. Sauté it for one to two minutes. You want it fragrant, but not brown.
Then, pour in the heavy cream. Stir it and let it simmer gently. This helps the cream thicken and mix well with the garlic. Now, slowly add the grated parmesan cheese. Stir until it melts and the sauce becomes creamy.
What about seasoning? Add Italian seasoning and red pepper flakes if you like heat. Then, use salt and black pepper to taste.
Now it’s time to add the gnocchi. Toss them gently in the sauce. Let them simmer for two to three minutes. This step allows the gnocchi to soak in the flavors.
Finally, serve your creamy garlic parmesan gnocchi warm. Garnish with chopped parsley for a fresh touch. This dish is perfect for a quick dinner or when you want to impress guests!
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