![To make a rich and tasty creamy tomato basil soup, you need a few simple ingredients. Here’s what you will need: - Olive oil - Onion - Garlic - Crushed tomatoes - Vegetable broth - Sugar - Salt and pepper - Heavy cream or coconut cream - Fresh basil leaves - Dried oregano - Optional garnishes These ingredients work together to create a warm and comforting soup. The olive oil adds richness, while the onion and garlic give it flavor. Crushed tomatoes form the base, and vegetable broth keeps it light. A pinch of sugar balances the acidity of the tomatoes. Salt and pepper enhance all the flavors. For a creamy touch, you can use heavy cream or coconut cream. Fresh basil makes the soup aromatic and fresh. Dried oregano adds an earthy note. If you want, you can also add garnishes like more fresh basil or a drizzle of cream. This list covers everything you need. For the full recipe and steps, check out [Full Recipe]. 1. Heating the olive oil: Start by pouring 2 tablespoons of olive oil into a large pot. Heat it over medium heat. This oil adds flavor and helps cook the veggies. 2. Sautéing onion and garlic: Next, add 1 medium diced onion. Cook it for about 5 minutes until it softens. Then, stir in 3 minced garlic cloves. Cook for 1 more minute until you smell the garlic. 3. Adding tomatoes and broth: Now, pour in 2 cans of crushed tomatoes and 2 cups of vegetable broth. Add 1 teaspoon of sugar, plus salt and pepper to taste. This mix will create a rich base for your soup. 1. Bringing to a simmer: Turn up the heat until the soup starts to bubble gently. Once it simmers, lower the heat and let it cook for 15 to 20 minutes. This step helps all the flavors blend nicely. 2. Incorporating cream and herbs: Remove the pot from the heat. Stir in ½ cup of heavy cream or coconut cream if you want a vegan version. Then, add 1 cup of chopped fresh basil leaves and 1 teaspoon of dried oregano for extra flavor. 1. Using an immersion blender: Grab an immersion blender and puree the soup until it’s smooth. If you don’t have one, carefully transfer the soup in batches to a regular blender. 2. Adjusting seasoning: Taste your soup. If it needs more flavor, adjust the seasoning with extra salt or pepper. 3. Final warming and garnish: Return the soup to low heat. Warm it through for another 5 minutes. Serve hot, and if you like, top with fresh basil leaves for a lovely touch. You can find the Full Recipe for this delicious Creamy Tomato Basil Soup in other sections of the article. Enjoy your cooking! To make your creamy tomato basil soup truly special, focus on texture and flavor. - How to achieve a creamy texture: Use heavy cream or coconut cream for a rich, velvety finish. If you want a lighter option, try whole milk. For a vegan version, coconut cream is great. Blend the soup well for a smooth result. An immersion blender works best for this. - Ensuring the right balance of flavors: Add sugar to cut the acidity of the tomatoes. A pinch of salt and pepper enhances the taste. Fresh basil adds a burst of flavor. Always taste your soup as you cook. Adjust the seasoning as needed. If you want to switch things up, here are some ideas: - Vegan alternatives: Use coconut cream instead of heavy cream for a vegan option. You can also use almond milk for a lighter soup. - Best fresh vs. canned options: Fresh tomatoes offer great flavor, but canned crushed tomatoes save time. If using fresh, choose ripe varieties. They will add sweetness and depth to your soup. Serve your soup with sides that complement its flavors: - Pairings with bread or salads: A slice of crusty bread or a fresh salad pairs well with the soup. Grilled cheese or a simple green salad makes it a full meal. - Storage tips for leftovers: Store leftover soup in an airtight container. It lasts in the fridge for about three days. To reheat, use a pot over low heat, stirring gently. This keeps it creamy and delicious. For the full recipe, check out the Creamy Tomato Basil Bliss! {{image_2}} When you make creamy tomato basil soup, you can play with flavors and textures. Here are some fun ideas to change things up. - Adding different herbs: You can try thyme or rosemary for a new taste. These herbs add depth and complexity. - Using different types of tomatoes: Swap crushed tomatoes for fresh or roasted ones. Each type gives a unique flavor. - Dairy-free options: Use coconut cream instead of heavy cream. It keeps the soup creamy without dairy. - Low-fat substitutes: Try using low-fat milk or yogurt. This change makes the soup lighter but still tasty. - Including vegetables: Add diced carrots or bell peppers for extra nutrition. These veggies also enhance the soup's texture. - Adding proteins: Mix in cooked chicken or beans for a heartier meal. They boost protein and make the soup more filling. Feel free to explore these variations and find your favorite twist on this creamy tomato basil soup. For the full recipe, check out the [Full Recipe]. You can store leftover creamy tomato basil soup in the fridge for about 3 to 5 days. To keep it fresh, place it in an airtight container. This helps prevent the soup from absorbing other smells from your fridge. Before serving, just give it a good stir. For longer storage, you can freeze the soup. Make sure it cools completely before you freeze it. Use freezer-safe containers or bags, leaving some space for expansion. This soup can last up to 6 months in the freezer. To thaw it, place it in the fridge overnight or use the microwave. When you’re ready to eat, reheat it on the stove over low heat. Stir often to warm it evenly. If you use a microwave, heat it in short bursts and stir in between. To avoid curdling the cream, heat gently and don’t boil it. Enjoy your delicious soup! Creamy Tomato Basil Soup stays fresh in the fridge for about 4 to 5 days. Store it in an airtight container. Always let it cool before sealing. This keeps the soup from getting soggy or spoiling. Yes, you can make this soup in advance. In fact, the flavors deepen after a day. Just store it in the fridge. Reheat it gently on the stove when you're ready to enjoy it. Absolutely! You can use a slow cooker. Just add all the ingredients except for the cream and basil. Cook on low for 6 to 8 hours. Stir in the cream and basil before serving. To add some heat, try adding red pepper flakes or diced jalapeños. You can also blend in some hot sauce. Start with a small amount, then taste and adjust to your liking. Avoid overcooking the garlic; it can turn bitter. Don't skip the sugar, as it balances the acidity of the tomatoes. Lastly, be careful when blending hot soup; always let it cool a bit first. For the full recipe, check out the Creamy Tomato Basil Bliss. You now know how to make a delicious creamy tomato basil soup. We covered the key ingredients, preparation steps, and cooking techniques. You learned tips for getting just the right texture and flavor. Explore variations and substitutions to make it your own. Don’t forget to check storage tips for leftovers. This soup is easy to enjoy today and tomorrow. Get cooking and savor the flavors!](https://mydishspin.com/wp-content/uploads/2025/06/bd3e9d77-1b00-49d2-a869-10cf28c8ee18-768x768.webp)
If you crave a warm bowl of comfort, you’ll love my Creamy Tomato Basil Soup. This savory, simple recipe combines fresh flavors and rich textures, making it the perfect dish for any occasion. With just a few ingredients and easy steps, you can create a delicious meal that warms the heart. Let’s dive into this recipe and discover how to whip up this tasty soup at home!
Ingredients
To make a rich and tasty creamy tomato basil soup, you need a few simple ingredients. Here’s what you will need:
– Olive oil
– Onion
– Garlic
– Crushed tomatoes
– Vegetable broth
– Sugar
– Salt and pepper
– Heavy cream or coconut cream
– Fresh basil leaves
– Dried oregano
– Optional garnishes
These ingredients work together to create a warm and comforting soup. The olive oil adds richness, while the onion and garlic give it flavor. Crushed tomatoes form the base, and vegetable broth keeps it light. A pinch of sugar balances the acidity of the tomatoes. Salt and pepper enhance all the flavors.
For a creamy touch, you can use heavy cream or coconut cream. Fresh basil makes the soup aromatic and fresh. Dried oregano adds an earthy note. If you want, you can also add garnishes like more fresh basil or a drizzle of cream.
This list covers everything you need. For the full recipe and steps, check out [Full Recipe].
Step-by-Step Instructions
Preparation Steps
1. Heating the olive oil: Start by pouring 2 tablespoons of olive oil into a large pot. Heat it over medium heat. This oil adds flavor and helps cook the veggies.
2. Sautéing onion and garlic: Next, add 1 medium diced onion. Cook it for about 5 minutes until it softens. Then, stir in 3 minced garlic cloves. Cook for 1 more minute until you smell the garlic.
3. Adding tomatoes and broth: Now, pour in 2 cans of crushed tomatoes and 2 cups of vegetable broth. Add 1 teaspoon of sugar, plus salt and pepper to taste. This mix will create a rich base for your soup.
Cooking Process
1. Bringing to a simmer: Turn up the heat until the soup starts to bubble gently. Once it simmers, lower the heat and let it cook for 15 to 20 minutes. This step helps all the flavors blend nicely.
2. Incorporating cream and herbs: Remove the pot from the heat. Stir in ½ cup of heavy cream or coconut cream if you want a vegan version. Then, add 1 cup of chopped fresh basil leaves and 1 teaspoon of dried oregano for extra flavor.
Blending and Serving
1. Using an immersion blender: Grab an immersion blender and puree the soup until it’s smooth. If you don’t have one, carefully transfer the soup in batches to a regular blender.
2. Adjusting seasoning: Taste your soup. If it needs more flavor, adjust the seasoning with extra salt or pepper.
3. Final warming and garnish: Return the soup to low heat. Warm it through for another 5 minutes. Serve hot, and if you like, top with fresh basil leaves for a lovely touch.
You can find the Full Recipe for this delicious Creamy Tomato Basil Soup in other sections of the article. Enjoy your cooking!
Tips & Tricks
Best Practices
To make your creamy tomato basil soup truly special, focus on texture and flavor.
– How to achieve a creamy texture:
Use heavy cream or coconut cream for a rich, velvety finish. If you want a lighter option, try whole milk. For a vegan version, coconut cream is great. Blend the soup well for a smooth result. An immersion blender works best for this.
– Ensuring the right balance of flavors:
Add sugar to cut the acidity of the tomatoes. A pinch of salt and pepper enhances the taste. Fresh basil adds a burst of flavor. Always taste your soup as you cook. Adjust the seasoning as needed.
Ingredient Substitutions
If you want to switch things up, here are some ideas:
– Vegan alternatives:
Use coconut cream instead of heavy cream for a vegan option. You can also use almond milk for a lighter soup.
– Best fresh vs. canned options:
Fresh tomatoes offer great flavor, but canned crushed tomatoes save time. If using fresh, choose ripe varieties. They will add sweetness and depth to your soup.
Serving Suggestions
Serve your soup with sides that complement its flavors:
– Pairings with bread or salads:
A slice of crusty bread or a fresh salad pairs well with the soup. Grilled cheese or a simple green salad makes it a full meal.
– Storage tips for leftovers:
Store leftover soup in an airtight container. It lasts in the fridge for about three days. To reheat, use a pot over low heat, stirring gently. This keeps it creamy and delicious.
For the full recipe, check out the Creamy Tomato Basil Bliss!
Variations
When you make creamy tomato basil soup, you can play with flavors and textures. Here are some fun ideas to change things up.
Flavor Variations
– Adding different herbs: You can try thyme or rosemary for a new taste. These herbs add depth and complexity.
– Using different types of tomatoes: Swap crushed tomatoes for fresh or roasted ones. Each type gives a unique flavor.
Creamy Alternatives
– Dairy-free options: Use coconut cream instead of heavy cream. It keeps the soup creamy without dairy.
– Low-fat substitutes: Try using low-fat milk or yogurt. This change makes the soup lighter but still tasty.
Additional Ingredients
– Including vegetables: Add diced carrots or bell peppers for extra nutrition. These veggies also enhance the soup’s texture.
– Adding proteins: Mix in cooked chicken or beans for a heartier meal. They boost protein and make the soup more filling.
Feel free to explore these variations and find your favorite twist on this creamy tomato basil soup. For the full recipe, check out the [Full Recipe].
Storage Info
Refrigeration
You can store leftover creamy tomato basil soup in the fridge for about 3 to 5 days. To keep it fresh, place it in an airtight container. This helps prevent the soup from absorbing other smells from your fridge. Before serving, just give it a good stir.
Freezing
For longer storage, you can freeze the soup. Make sure it cools completely before you freeze it. Use freezer-safe containers or bags, leaving some space for expansion. This soup can last up to 6 months in the freezer. To thaw it, place it in the fridge overnight or use the microwave.
Reheating Techniques
When you’re ready to eat, reheat it on the stove over low heat. Stir often to warm it evenly. If you use a microwave, heat it in short bursts and stir in between. To avoid curdling the cream, heat gently and don’t boil it. Enjoy your delicious soup!
FAQs
How long does Creamy Tomato Basil Soup last in the fridge?
Creamy Tomato Basil Soup stays fresh in the fridge for about 4 to 5 days. Store it in an airtight container. Always let it cool before sealing. This keeps the soup from getting soggy or spoiling.
Can I make this soup in advance?
Yes, you can make this soup in advance. In fact, the flavors deepen after a day. Just store it in the fridge. Reheat it gently on the stove when you’re ready to enjoy it.
Is it possible to make this soup in a slow cooker?
Absolutely! You can use a slow cooker. Just add all the ingredients except for the cream and basil. Cook on low for 6 to 8 hours. Stir in the cream and basil before serving.
How can I make it spicier?
To add some heat, try adding red pepper flakes or diced jalapeños. You can also blend in some hot sauce. Start with a small amount, then taste and adjust to your liking.
What are some common mistakes to avoid?
Avoid overcooking the garlic; it can turn bitter. Don’t skip the sugar, as it balances the acidity of the tomatoes. Lastly, be careful when blending hot soup; always let it cool a bit first. For the full recipe, check out the Creamy Tomato Basil Bliss.
You now know how to make a delicious creamy tomato basil soup. We covered the key ingredients, preparation steps, and cooking techniques. You learned tips for getting just the right texture and flavor. Explore variations and substitutions to make it your own. Don’t forget to check storage tips for leftovers. This soup is easy to enjoy today and tomorrow. Get cooking and savor the flavors!
![To make a rich and tasty creamy tomato basil soup, you need a few simple ingredients. Here’s what you will need: - Olive oil - Onion - Garlic - Crushed tomatoes - Vegetable broth - Sugar - Salt and pepper - Heavy cream or coconut cream - Fresh basil leaves - Dried oregano - Optional garnishes These ingredients work together to create a warm and comforting soup. The olive oil adds richness, while the onion and garlic give it flavor. Crushed tomatoes form the base, and vegetable broth keeps it light. A pinch of sugar balances the acidity of the tomatoes. Salt and pepper enhance all the flavors. For a creamy touch, you can use heavy cream or coconut cream. Fresh basil makes the soup aromatic and fresh. Dried oregano adds an earthy note. If you want, you can also add garnishes like more fresh basil or a drizzle of cream. This list covers everything you need. For the full recipe and steps, check out [Full Recipe]. 1. Heating the olive oil: Start by pouring 2 tablespoons of olive oil into a large pot. Heat it over medium heat. This oil adds flavor and helps cook the veggies. 2. Sautéing onion and garlic: Next, add 1 medium diced onion. Cook it for about 5 minutes until it softens. Then, stir in 3 minced garlic cloves. Cook for 1 more minute until you smell the garlic. 3. Adding tomatoes and broth: Now, pour in 2 cans of crushed tomatoes and 2 cups of vegetable broth. Add 1 teaspoon of sugar, plus salt and pepper to taste. This mix will create a rich base for your soup. 1. Bringing to a simmer: Turn up the heat until the soup starts to bubble gently. Once it simmers, lower the heat and let it cook for 15 to 20 minutes. This step helps all the flavors blend nicely. 2. Incorporating cream and herbs: Remove the pot from the heat. Stir in ½ cup of heavy cream or coconut cream if you want a vegan version. Then, add 1 cup of chopped fresh basil leaves and 1 teaspoon of dried oregano for extra flavor. 1. Using an immersion blender: Grab an immersion blender and puree the soup until it’s smooth. If you don’t have one, carefully transfer the soup in batches to a regular blender. 2. Adjusting seasoning: Taste your soup. If it needs more flavor, adjust the seasoning with extra salt or pepper. 3. Final warming and garnish: Return the soup to low heat. Warm it through for another 5 minutes. Serve hot, and if you like, top with fresh basil leaves for a lovely touch. You can find the Full Recipe for this delicious Creamy Tomato Basil Soup in other sections of the article. Enjoy your cooking! To make your creamy tomato basil soup truly special, focus on texture and flavor. - How to achieve a creamy texture: Use heavy cream or coconut cream for a rich, velvety finish. If you want a lighter option, try whole milk. For a vegan version, coconut cream is great. Blend the soup well for a smooth result. An immersion blender works best for this. - Ensuring the right balance of flavors: Add sugar to cut the acidity of the tomatoes. A pinch of salt and pepper enhances the taste. Fresh basil adds a burst of flavor. Always taste your soup as you cook. Adjust the seasoning as needed. If you want to switch things up, here are some ideas: - Vegan alternatives: Use coconut cream instead of heavy cream for a vegan option. You can also use almond milk for a lighter soup. - Best fresh vs. canned options: Fresh tomatoes offer great flavor, but canned crushed tomatoes save time. If using fresh, choose ripe varieties. They will add sweetness and depth to your soup. Serve your soup with sides that complement its flavors: - Pairings with bread or salads: A slice of crusty bread or a fresh salad pairs well with the soup. Grilled cheese or a simple green salad makes it a full meal. - Storage tips for leftovers: Store leftover soup in an airtight container. It lasts in the fridge for about three days. To reheat, use a pot over low heat, stirring gently. This keeps it creamy and delicious. For the full recipe, check out the Creamy Tomato Basil Bliss! {{image_2}} When you make creamy tomato basil soup, you can play with flavors and textures. Here are some fun ideas to change things up. - Adding different herbs: You can try thyme or rosemary for a new taste. These herbs add depth and complexity. - Using different types of tomatoes: Swap crushed tomatoes for fresh or roasted ones. Each type gives a unique flavor. - Dairy-free options: Use coconut cream instead of heavy cream. It keeps the soup creamy without dairy. - Low-fat substitutes: Try using low-fat milk or yogurt. This change makes the soup lighter but still tasty. - Including vegetables: Add diced carrots or bell peppers for extra nutrition. These veggies also enhance the soup's texture. - Adding proteins: Mix in cooked chicken or beans for a heartier meal. They boost protein and make the soup more filling. Feel free to explore these variations and find your favorite twist on this creamy tomato basil soup. For the full recipe, check out the [Full Recipe]. You can store leftover creamy tomato basil soup in the fridge for about 3 to 5 days. To keep it fresh, place it in an airtight container. This helps prevent the soup from absorbing other smells from your fridge. Before serving, just give it a good stir. For longer storage, you can freeze the soup. Make sure it cools completely before you freeze it. Use freezer-safe containers or bags, leaving some space for expansion. This soup can last up to 6 months in the freezer. To thaw it, place it in the fridge overnight or use the microwave. When you’re ready to eat, reheat it on the stove over low heat. Stir often to warm it evenly. If you use a microwave, heat it in short bursts and stir in between. To avoid curdling the cream, heat gently and don’t boil it. Enjoy your delicious soup! Creamy Tomato Basil Soup stays fresh in the fridge for about 4 to 5 days. Store it in an airtight container. Always let it cool before sealing. This keeps the soup from getting soggy or spoiling. Yes, you can make this soup in advance. In fact, the flavors deepen after a day. Just store it in the fridge. Reheat it gently on the stove when you're ready to enjoy it. Absolutely! You can use a slow cooker. Just add all the ingredients except for the cream and basil. Cook on low for 6 to 8 hours. Stir in the cream and basil before serving. To add some heat, try adding red pepper flakes or diced jalapeños. You can also blend in some hot sauce. Start with a small amount, then taste and adjust to your liking. Avoid overcooking the garlic; it can turn bitter. Don't skip the sugar, as it balances the acidity of the tomatoes. Lastly, be careful when blending hot soup; always let it cool a bit first. For the full recipe, check out the Creamy Tomato Basil Bliss. You now know how to make a delicious creamy tomato basil soup. We covered the key ingredients, preparation steps, and cooking techniques. You learned tips for getting just the right texture and flavor. Explore variations and substitutions to make it your own. Don’t forget to check storage tips for leftovers. This soup is easy to enjoy today and tomorrow. Get cooking and savor the flavors!](https://mydishspin.com/wp-content/uploads/2025/06/bd3e9d77-1b00-49d2-a869-10cf28c8ee18-250x250.webp)
