Are you looking for a quick, tasty meal that’s easy to make? You’re in the right place! My Easy Ham Egg and Cheese Roll-Ups will be your new go-to recipe. They’re simple, filling, and perfect for breakfast or a snack any time of day. With just a few main ingredients and quick steps, you’ll have a delicious meal on your table in no time. Let’s get started!
Ingredients
Main Ingredients
– 6 large eggs
– 1 cup diced ham
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 tablespoon olive oil
– 4 large flour tortillas
– Fresh parsley for garnish (optional)
Optional Ingredients
– Salsa or hot sauce for serving
– Additional cheese varieties
Kitchen Tools Needed
– Mixing bowl
– Whisk
– Skillet
– Spatula
– Serving platter
When you gather your ingredients, focus on quality. Fresh eggs and good cheese make a big difference. You can pick up diced ham from the store or chop your own. If you want to change the taste, try different cheeses. Mozzarella or pepper jack can add a fun twist.
Using olive oil in the skillet gives the roll-ups a nice flavor. If you want extra zest, add salsa or hot sauce when serving.
For tools, a mixing bowl and whisk are key for combining the egg mixture. A skillet helps cook the filling evenly. Use a spatula to serve. Finally, a nice platter shows off your roll-ups beautifully.
This recipe is simple and fun, making it a great choice for any meal. You can find the full recipe for more details and tips.
Step-by-Step Instructions
Preparing the Filling
To make the filling, I start by mixing six large eggs with half a cup of milk. I add a bit of black pepper and garlic powder for flavor. Whisk this all together in a bowl until it is smooth. Next, I heat one tablespoon of olive oil in a large skillet over medium heat. I pour in the egg mixture and cook it, stirring gently. I keep an eye on it, so the eggs scramble without browning. This takes about four to five minutes. Once the eggs are just set, I remove the skillet from the heat. I then stir in one cup of diced ham and one cup of shredded cheddar cheese until the cheese melts and blends in well.
Assembling the Roll-Ups
For the roll-ups, I lay one large tortilla flat on a clean surface. I take about a quarter of the egg mixture and spoon it into the center of the tortilla. Next, I fold the sides of the tortilla over the filling. Then, I roll it tightly from the bottom to the top. This keeps all the tasty filling inside. I repeat this step until I use up all the filling and tortillas.
Final Cooking Steps
If I want a crispy outside, I can place the roll-up seam side down in the skillet again. I heat it for one to two minutes until it gets golden. This gives a nice crunch. After that, I slice each roll-up in half. I serve them warm, and I like to garnish with fresh parsley if I have some on hand. These roll-ups are perfect to share or enjoy by myself during a busy day. For the full recipe, check out the details provided earlier.
Tips & Tricks
Perfecting the Scrambled Eggs
To make fluffy scrambled eggs, avoid overcooking. Cook them just until they set. Stir gently while cooking. This helps them cook evenly. The result is soft, light eggs that taste great in your roll-ups.
Making Ahead of Time
You can prepare the filling ahead of time. Store it in the fridge until you’re ready to roll up. When you want to eat, just fill the tortillas and crisp them up. This saves you time during busy mornings or quick dinners.
Serving Suggestions
These roll-ups taste best warm and crisp. Pair them with salsa or avocado for a fresh touch. You can also serve them with hot sauce if you like some heat. The flavors complement the eggs and ham nicely.
Variations
Different Fillings
You can switch things up by using turkey or chicken instead of ham. This change keeps the meal interesting. You can also add chopped vegetables, like bell peppers. They bring color and more flavor to the roll-ups.
Cheese Alternatives
For a tasty twist, try using mozzarella or pepper jack cheese. The different flavors will surprise your taste buds. You can even add cream cheese for extra creaminess. This makes the roll-ups rich and satisfying.
Tortilla Options
Don’t feel stuck with just one type of tortilla. Whole wheat or spinach tortillas can add a healthy touch. If you want bite-sized snacks, use smaller tortillas. These mini roll-ups are great for parties or quick snacks.
For the full recipe, check the detailed instructions above.
Storage Info
Storing Leftovers
To keep your Easy Ham Egg and Cheese Roll-Ups fresh, refrigerate them in an airtight container. This method helps maintain their flavor and texture. Enjoy them within 2-3 days for the best taste.
Freezing Instructions
You can freeze unassembled roll-ups if you want to save them for later. Just wrap each tortilla tightly and place them in a freezer-safe bag. When you’re ready to eat, thaw them in the fridge overnight, then cook as directed.
Reheating Tips
Reheat your roll-ups in the microwave for about 30 seconds or until they are hot. For a crispier texture, heat them in a skillet over medium heat for a few minutes. This way, you keep that lovely golden outside.
FAQs
Can I make Easy Ham Egg and Cheese Roll-Ups ahead of time?
Yes, preparation can be done in advance for quick meals. You can cook the filling early and store it in the fridge. When you’re ready to eat, just roll it up in a tortilla and heat it. This makes busy mornings much easier.
How do I keep the roll-ups from getting soggy?
Ensure the filling is not too wet and use fresh tortillas. If the filling has too much moisture, it will make the tortillas soggy. You can also warm the tortillas slightly before adding the filling. This helps keep them firm and tasty.
What sides go well with these roll-ups?
Consider fresh fruit, a side salad, or chips. These sides add color and crunch to your meal. You can also try serving them with some salsa or hot sauce for a kick.
Are these roll-ups suitable for meal prep?
Yes, they are convenient for meal prep and snacks. You can make a big batch and store them in the fridge. They are easy to grab when you need a quick bite. Check out the Full Recipe for ideas on how to prepare them!
These Easy Ham Egg and Cheese Roll-Ups are simple and tasty. You learned about the main ingredients, step-by-step instructions, and storage tips. I shared ways to customize your roll-ups, like using different meats or cheeses.
Remember, these make great meals for busy days. You can prep ahead to save time. With these tips, you’re set to enjoy delicious roll-ups anytime!
