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Garlic Herb Buttered Corn on Cob Irresistible Side

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- 4 ears of fresh corn, husked - 1/2 cup unsalted butter, softened - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh basil, chopped - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika (optional for a smoky flavor) - Fresh lime wedges for serving This recipe shines with simple, fresh ingredients. Fresh corn is the star. I always choose sweet, juicy corn. It should feel firm and have bright green husks. Next, garlic adds depth. I use four cloves for a strong punch. The butter, softened, helps bring everything together. I prefer unsalted butter to control the saltiness. Fresh herbs elevate the dish. I love parsley and basil, but use your favorites. These herbs give a bright taste. Seasonings are key. Sea salt enhances flavor. Black pepper adds a bit of heat. If you want a smoky touch, add paprika. Lastly, lime wedges are a must. They add a zesty twist. When you squeeze lime over the corn, it brightens every bite. Gather these ingredients, and you're ready to create a dish everyone will love! First, grab a large pot. Fill it with water and add a good amount of salt. This step helps the corn taste great. Place the pot on the stove and turn on the heat. Wait for the water to boil. When it starts boiling, carefully add the corn. Cook the corn for about 8 to 10 minutes. You want it tender but not mushy. To check if it's ready, pierce a kernel with a fork. If it pops easily, it’s done. Once cooked, drain the water and let the corn cool just a bit. While the corn is cooking, let’s make the garlic herb butter. In a mixing bowl, add half a cup of softened unsalted butter. Then, add four minced garlic cloves. Next, toss in two tablespoons of chopped fresh parsley and one tablespoon of chopped fresh basil. Sprinkle in one teaspoon of sea salt, half a teaspoon of black pepper, and half a teaspoon of paprika if you want a smoky flavor. Mix all the ingredients well until combined. The butter should be smooth and spreadable. Now that we have both the corn and garlic herb butter ready, it’s time to combine them. Take the warm corn and use a pastry brush or a butter knife. Generously coat the corn with the garlic herb butter. Make sure all sides are well covered for the best flavor. For serving, place the corn on a wooden platter or on individual plates. Don't forget to add some fresh lime wedges on the side. Squeezing lime juice on the corn adds a zesty kick that brightens the dish. Enjoy this tasty side with your favorite main course! To get the best corn, look for bright, green husks with no brown spots. The kernels should feel firm and plump when you squeeze. For sweet flavor, choose organic corn if possible. It tastes better and is better for the earth. Conventional corn may be cheaper, but it may have less flavor. You can add more herbs to boost taste. Try adding chives or dill for a new twist. If you want a kick, add a pinch of cayenne pepper or chili flakes. Start with a little and taste. Adjust to fit your spice level. You can cook corn in three main ways: boiling, grilling, or roasting. Boiling is quick and easy, taking about 8-10 minutes. Grilling gives a smoky flavor and nice grill marks. Roasting in the oven is great for a sweet, caramelized taste. Each method adds its own charm to this dish. Choose one based on your mood and time! {{image_2}} You can change the herbs in this dish. If you do not have parsley, try using cilantro or dill. Both give a fresh taste. If you lack basil, oregano is a great choice. It also brings a nice flavor. Dried herbs are another option. Use one-third the amount of dried herbs. They are stronger than fresh ones. If you use one tablespoon of fresh, use about a teaspoon of dried. Adding cheese can take this dish to a new level. Feta cheese adds a nice salty touch. Parmesan gives a nutty flavor that blends well. Just sprinkle it on top after buttering the corn. For a spicy kick, mix in some chili flakes. You can also create spicy garlic butter. Add cayenne pepper or hot sauce to the butter. This will make the corn more exciting. If you want a quick way to cook corn, try the Instant Pot. Just add water and corn to the pot. Cook on high for about 3 minutes. This method keeps the corn juicy and tender. You can also use the microwave. Place the corn in a bowl with water. Cover it with plastic wrap. Microwave for 4-5 minutes. This is an easy way to make tasty corn without much fuss. To keep your garlic herb buttered corn fresh, store it properly. Place any leftover corn in an airtight container. Refrigerate it right away. It will stay good for 3 to 5 days. When reheating, the corn will still taste great. If you want to save it for later, you can freeze the corn. Wrap each ear tightly with plastic wrap. Then, place the wrapped corn in a freezer bag. Squeeze out the air before sealing. Frozen corn can last up to 6 months. When it's time to enjoy your leftovers, here are the best methods to reheat. The microwave is quick and easy. Place the corn on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1 to 2 minutes. Check to see if it's warm enough. Another option is using a stovetop. Boil water in a pot. Place the corn in a steamer basket over the pot. Cover and steam for about 5 minutes. This method keeps the corn moist and tasty. To keep the flavor strong, add a bit more garlic herb butter when reheating. This will revive the taste and make it even more delicious. Boil the corn for 8 to 10 minutes. The corn should feel tender when pierced. Timing is key to get that sweet crunch. Too long, and it becomes mushy. Yes, you can use frozen corn. However, fresh corn tastes better. If using frozen, cook it according to the package instructions. You won't get that same juicy bite, but it's a good option. You can use dried herbs if fresh ones are not available. Use one-third of the amount, as dried herbs are stronger. If you only have one type of herb, like dried parsley, that works too. To make this dairy-free, replace the butter with a plant-based option. You can use coconut oil or vegan butter for the same rich flavor. The dish will still taste great without dairy. In this blog post, we covered how to make tasty garlic herb corn. We discussed key ingredients like corn, garlic, and fresh herbs. I shared step-by-step instructions to boil corn and make the garlic butter. We explored tips for selecting the best corn and enhancing flavors. You learned about variations, cooking methods, and how to store leftovers. Try these methods to elevate your corn dish. Enjoy fresh flavors and impress your family and friends. Happy cooking!

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Looking for a side dish that steals the show? Garlic Herb Buttered Corn on the Cob is your answer! You can easily prepare this dish with just a few fresh ingredients. My step-by-step guide makes it simple to enjoy sweet, buttery corn infused with garlic and herbs. Whether you’re grilling or boiling, this flavor-packed treat will have everyone wanting more. Let’s dive into this tasty recipe that will elevate your meal!

Ingredients

List of Ingredients

– 4 ears of fresh corn, husked

– 1/2 cup unsalted butter, softened

– 4 cloves garlic, minced

– 2 tablespoons fresh parsley, chopped

– 1 tablespoon fresh basil, chopped

– 1 teaspoon sea salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon paprika (optional for a smoky flavor)

– Fresh lime wedges for serving

This recipe shines with simple, fresh ingredients. Fresh corn is the star. I always choose sweet, juicy corn. It should feel firm and have bright green husks.

Next, garlic adds depth. I use four cloves for a strong punch. The butter, softened, helps bring everything together. I prefer unsalted butter to control the saltiness.

Fresh herbs elevate the dish. I love parsley and basil, but use your favorites. These herbs give a bright taste.

Seasonings are key. Sea salt enhances flavor. Black pepper adds a bit of heat. If you want a smoky touch, add paprika.

Lastly, lime wedges are a must. They add a zesty twist. When you squeeze lime over the corn, it brightens every bite.

Gather these ingredients, and you’re ready to create a dish everyone will love!

Step-by-Step Instructions

Boiling the Corn

First, grab a large pot. Fill it with water and add a good amount of salt. This step helps the corn taste great. Place the pot on the stove and turn on the heat. Wait for the water to boil.

When it starts boiling, carefully add the corn. Cook the corn for about 8 to 10 minutes. You want it tender but not mushy. To check if it’s ready, pierce a kernel with a fork. If it pops easily, it’s done. Once cooked, drain the water and let the corn cool just a bit.

Making the Garlic Herb Butter

While the corn is cooking, let’s make the garlic herb butter. In a mixing bowl, add half a cup of softened unsalted butter. Then, add four minced garlic cloves. Next, toss in two tablespoons of chopped fresh parsley and one tablespoon of chopped fresh basil.

Sprinkle in one teaspoon of sea salt, half a teaspoon of black pepper, and half a teaspoon of paprika if you want a smoky flavor. Mix all the ingredients well until combined. The butter should be smooth and spreadable.

Combining and Serving

Now that we have both the corn and garlic herb butter ready, it’s time to combine them. Take the warm corn and use a pastry brush or a butter knife. Generously coat the corn with the garlic herb butter. Make sure all sides are well covered for the best flavor.

For serving, place the corn on a wooden platter or on individual plates. Don’t forget to add some fresh lime wedges on the side. Squeezing lime juice on the corn adds a zesty kick that brightens the dish. Enjoy this tasty side with your favorite main course!

Tips & Tricks

Selecting the Best Corn

To get the best corn, look for bright, green husks with no brown spots. The kernels should feel firm and plump when you squeeze. For sweet flavor, choose organic corn if possible. It tastes better and is better for the earth. Conventional corn may be cheaper, but it may have less flavor.

Enhancing Flavor

You can add more herbs to boost taste. Try adding chives or dill for a new twist. If you want a kick, add a pinch of cayenne pepper or chili flakes. Start with a little and taste. Adjust to fit your spice level.

Cooking Methods

You can cook corn in three main ways: boiling, grilling, or roasting. Boiling is quick and easy, taking about 8-10 minutes. Grilling gives a smoky flavor and nice grill marks. Roasting in the oven is great for a sweet, caramelized taste. Each method adds its own charm to this dish. Choose one based on your mood and time!

Variations

Herb Variations

You can change the herbs in this dish. If you do not have parsley, try using cilantro or dill. Both give a fresh taste. If you lack basil, oregano is a great choice. It also brings a nice flavor.

Dried herbs are another option. Use one-third the amount of dried herbs. They are stronger than fresh ones. If you use one tablespoon of fresh, use about a teaspoon of dried.

Flavor Enhancements

Adding cheese can take this dish to a new level. Feta cheese adds a nice salty touch. Parmesan gives a nutty flavor that blends well. Just sprinkle it on top after buttering the corn.

For a spicy kick, mix in some chili flakes. You can also create spicy garlic butter. Add cayenne pepper or hot sauce to the butter. This will make the corn more exciting.

Alternative Cooking Methods

If you want a quick way to cook corn, try the Instant Pot. Just add water and corn to the pot. Cook on high for about 3 minutes. This method keeps the corn juicy and tender.

You can also use the microwave. Place the corn in a bowl with water. Cover it with plastic wrap. Microwave for 4-5 minutes. This is an easy way to make tasty corn without much fuss.

Storage Info

Storing Leftovers

To keep your garlic herb buttered corn fresh, store it properly. Place any leftover corn in an airtight container. Refrigerate it right away. It will stay good for 3 to 5 days. When reheating, the corn will still taste great.

If you want to save it for later, you can freeze the corn. Wrap each ear tightly with plastic wrap. Then, place the wrapped corn in a freezer bag. Squeeze out the air before sealing. Frozen corn can last up to 6 months.

Reheating Instructions

When it’s time to enjoy your leftovers, here are the best methods to reheat. The microwave is quick and easy. Place the corn on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1 to 2 minutes. Check to see if it’s warm enough.

Another option is using a stovetop. Boil water in a pot. Place the corn in a steamer basket over the pot. Cover and steam for about 5 minutes. This method keeps the corn moist and tasty.

To keep the flavor strong, add a bit more garlic herb butter when reheating. This will revive the taste and make it even more delicious.

FAQs

How long should corn be boiled?

Boil the corn for 8 to 10 minutes. The corn should feel tender when pierced. Timing is key to get that sweet crunch. Too long, and it becomes mushy.

Can I use frozen corn for this recipe?

Yes, you can use frozen corn. However, fresh corn tastes better. If using frozen, cook it according to the package instructions. You won’t get that same juicy bite, but it’s a good option.

What if I don’t have fresh herbs?

You can use dried herbs if fresh ones are not available. Use one-third of the amount, as dried herbs are stronger. If you only have one type of herb, like dried parsley, that works too.

How can I make this a dairy-free dish?

To make this dairy-free, replace the butter with a plant-based option. You can use coconut oil or vegan butter for the same rich flavor. The dish will still taste great without dairy.

In this blog post, we covered how to make tasty garlic herb corn. We discussed key ingredients like corn, garlic, and fresh herbs. I shared step-by-step instructions to boil corn and make the garlic butter. We explored tips for selecting the best corn and enhancing flavors. You learned about variations, cooking methods, and how to store leftovers.

Try these methods to elevate your corn dish. Enjoy fresh flavors and impress your family and friends. Happy cooking!

- 4 ears of fresh corn, husked - 1/2 cup unsalted butter, softened - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh basil, chopped - 1 teaspoon sea salt - 1/2 teaspoon black pepper - 1/2 teaspoon paprika (optional for a smoky flavor) - Fresh lime wedges for serving This recipe shines with simple, fresh ingredients. Fresh corn is the star. I always choose sweet, juicy corn. It should feel firm and have bright green husks. Next, garlic adds depth. I use four cloves for a strong punch. The butter, softened, helps bring everything together. I prefer unsalted butter to control the saltiness. Fresh herbs elevate the dish. I love parsley and basil, but use your favorites. These herbs give a bright taste. Seasonings are key. Sea salt enhances flavor. Black pepper adds a bit of heat. If you want a smoky touch, add paprika. Lastly, lime wedges are a must. They add a zesty twist. When you squeeze lime over the corn, it brightens every bite. Gather these ingredients, and you're ready to create a dish everyone will love! First, grab a large pot. Fill it with water and add a good amount of salt. This step helps the corn taste great. Place the pot on the stove and turn on the heat. Wait for the water to boil. When it starts boiling, carefully add the corn. Cook the corn for about 8 to 10 minutes. You want it tender but not mushy. To check if it's ready, pierce a kernel with a fork. If it pops easily, it’s done. Once cooked, drain the water and let the corn cool just a bit. While the corn is cooking, let’s make the garlic herb butter. In a mixing bowl, add half a cup of softened unsalted butter. Then, add four minced garlic cloves. Next, toss in two tablespoons of chopped fresh parsley and one tablespoon of chopped fresh basil. Sprinkle in one teaspoon of sea salt, half a teaspoon of black pepper, and half a teaspoon of paprika if you want a smoky flavor. Mix all the ingredients well until combined. The butter should be smooth and spreadable. Now that we have both the corn and garlic herb butter ready, it’s time to combine them. Take the warm corn and use a pastry brush or a butter knife. Generously coat the corn with the garlic herb butter. Make sure all sides are well covered for the best flavor. For serving, place the corn on a wooden platter or on individual plates. Don't forget to add some fresh lime wedges on the side. Squeezing lime juice on the corn adds a zesty kick that brightens the dish. Enjoy this tasty side with your favorite main course! To get the best corn, look for bright, green husks with no brown spots. The kernels should feel firm and plump when you squeeze. For sweet flavor, choose organic corn if possible. It tastes better and is better for the earth. Conventional corn may be cheaper, but it may have less flavor. You can add more herbs to boost taste. Try adding chives or dill for a new twist. If you want a kick, add a pinch of cayenne pepper or chili flakes. Start with a little and taste. Adjust to fit your spice level. You can cook corn in three main ways: boiling, grilling, or roasting. Boiling is quick and easy, taking about 8-10 minutes. Grilling gives a smoky flavor and nice grill marks. Roasting in the oven is great for a sweet, caramelized taste. Each method adds its own charm to this dish. Choose one based on your mood and time! {{image_2}} You can change the herbs in this dish. If you do not have parsley, try using cilantro or dill. Both give a fresh taste. If you lack basil, oregano is a great choice. It also brings a nice flavor. Dried herbs are another option. Use one-third the amount of dried herbs. They are stronger than fresh ones. If you use one tablespoon of fresh, use about a teaspoon of dried. Adding cheese can take this dish to a new level. Feta cheese adds a nice salty touch. Parmesan gives a nutty flavor that blends well. Just sprinkle it on top after buttering the corn. For a spicy kick, mix in some chili flakes. You can also create spicy garlic butter. Add cayenne pepper or hot sauce to the butter. This will make the corn more exciting. If you want a quick way to cook corn, try the Instant Pot. Just add water and corn to the pot. Cook on high for about 3 minutes. This method keeps the corn juicy and tender. You can also use the microwave. Place the corn in a bowl with water. Cover it with plastic wrap. Microwave for 4-5 minutes. This is an easy way to make tasty corn without much fuss. To keep your garlic herb buttered corn fresh, store it properly. Place any leftover corn in an airtight container. Refrigerate it right away. It will stay good for 3 to 5 days. When reheating, the corn will still taste great. If you want to save it for later, you can freeze the corn. Wrap each ear tightly with plastic wrap. Then, place the wrapped corn in a freezer bag. Squeeze out the air before sealing. Frozen corn can last up to 6 months. When it's time to enjoy your leftovers, here are the best methods to reheat. The microwave is quick and easy. Place the corn on a microwave-safe plate. Cover it with a damp paper towel. Heat for 1 to 2 minutes. Check to see if it's warm enough. Another option is using a stovetop. Boil water in a pot. Place the corn in a steamer basket over the pot. Cover and steam for about 5 minutes. This method keeps the corn moist and tasty. To keep the flavor strong, add a bit more garlic herb butter when reheating. This will revive the taste and make it even more delicious. Boil the corn for 8 to 10 minutes. The corn should feel tender when pierced. Timing is key to get that sweet crunch. Too long, and it becomes mushy. Yes, you can use frozen corn. However, fresh corn tastes better. If using frozen, cook it according to the package instructions. You won't get that same juicy bite, but it's a good option. You can use dried herbs if fresh ones are not available. Use one-third of the amount, as dried herbs are stronger. If you only have one type of herb, like dried parsley, that works too. To make this dairy-free, replace the butter with a plant-based option. You can use coconut oil or vegan butter for the same rich flavor. The dish will still taste great without dairy. In this blog post, we covered how to make tasty garlic herb corn. We discussed key ingredients like corn, garlic, and fresh herbs. I shared step-by-step instructions to boil corn and make the garlic butter. We explored tips for selecting the best corn and enhancing flavors. You learned about variations, cooking methods, and how to store leftovers. Try these methods to elevate your corn dish. Enjoy fresh flavors and impress your family and friends. Happy cooking!

Garlic Herb Buttered Corn on Cob

Savor the taste of summer with this delicious Garlic Herb Buttered Corn on the Cob recipe! Perfectly cooked corn is slathered in a mouthwatering garlic herb butter that’s bursting with flavor. Quick to make and bursting with freshness, this dish is an ideal side for any gathering. Ready in just 20 minutes, your family will love this easy recipe! Click to explore the full recipe and elevate your summer meals. #CornOnTheCob #SummerRecipes #GarlicButter #EasyCooking
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh basil, chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional for a smoky flavor)

Fresh lime wedges for serving

Instructions
 

Start by bringing a large pot of salted water to a boil. Carefully add the corn on the cob and cook for about 8-10 minutes, or until tender.

    While the corn is boiling, prepare the garlic herb butter. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped basil, sea salt, black pepper, and paprika (if using). Mix until well blended.

      Once the corn is done, drain it and allow it to cool slightly so you can handle the cobs comfortably.

        Using a pastry brush or a butter knife, generously slather the garlic herb butter all over the warm corn on the cob, ensuring all sides are coated.

          Serve the corn hot with freshly squeezed lime juice on top for an extra zesty kick.

            Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

              - Presentation Tips: Serve the corn on a wooden platter or individual plates, garnished with extra herbs and lime wedges on the side for a pop of color and freshness.

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