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Garlic Herb Roasted Potatoes Flavorful and Simple Dish

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- Baby potatoes: 2 lbs, halved - Garlic: 4 cloves, minced - Olive oil: 3 tablespoons - Dried thyme: 1 teaspoon - Dried rosemary: 1 teaspoon - Smoked paprika: 1 teaspoon - Salt and pepper: to taste - Fresh parsley: chopped (for garnish) When making garlic herb roasted potatoes, you want to start with fresh baby potatoes. They're small and tender, making them perfect for roasting. Halving them allows for more surface area, which helps them get crispy. Next, garlic plays a big role. Four cloves, minced, give a strong flavor. You can adjust this if you prefer a milder taste. Olive oil is crucial for roasting. It coats the potatoes and helps them brown nicely. Use three tablespoons for the best results. For herbs, we use a mix of dried thyme and dried rosemary. Each brings its own unique flavor. A teaspoon of each is just right. Smoked paprika adds a nice depth and a hint of smokiness. Don't forget salt and pepper! They enhance all the flavors. Finally, fresh parsley is for garnish. It adds a pop of color and freshness when serving. Enjoy these simple and tasty ingredients to create a delightful dish! {{ingredient_image_1}} - Preheat the oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. Start by heating your oven. This step gets the heat just right for roasting. Next, grab a baking sheet. Lining it with parchment paper helps with easy clean-up later. - Combine baby potatoes, garlic, olive oil, herbs, spices, salt, and pepper. In a large bowl, add the halved baby potatoes. You want them to be bite-sized. Then, add the minced garlic for a strong flavor. Pour in the olive oil to help everything blend. Next, sprinkle in the dried thyme, rosemary, and smoked paprika. These herbs give the dish its tasty kick. Finish with a pinch of salt and pepper. Mix everything well. You want each potato to be fully coated. This ensures every bite is full of flavor. - Spread potatoes on the baking sheet and roast for 25-30 minutes. - Flip potatoes halfway for even cooking. Now, spread the potatoes out on the baking sheet. Make sure they are in a single layer. This helps them roast evenly. Place the sheet in your preheated oven and set a timer for 25-30 minutes. Halfway through cooking, take them out and flip the potatoes. This step is key for even browning. When they are golden and tender, they are ready to come out. To get crispy potatoes, always spread them in a single layer on the baking sheet. This helps them roast evenly. Overcrowding will make them steam, which keeps them soft. Flip the potatoes halfway through the cooking time, around 15 minutes in. This helps brown both sides and gives a nice crunch. Want to spice things up? You can add more herbs like oregano or basil. A sprinkle of cayenne pepper can add heat. For a unique twist, try fresh rosemary instead of dried. Mix and match to find your favorite flavor. For a beautiful presentation, serve the roasted potatoes in a rustic bowl. Sprinkle fresh parsley on top for a pop of color. Adding lemon slices on the side brings a fresh touch. This not only looks great but also adds a zesty flavor when served. Pro Tips Use Fresh Herbs: For an even more vibrant flavor, consider using fresh herbs instead of dried. Just remember to adjust the quantities accordingly, as fresh herbs are often more potent. Even Cooking: To ensure even cooking and browning, make sure to spread the potatoes out in a single layer on the baking sheet. Overcrowding can cause them to steam rather than roast. Customize Spices: Feel free to experiment with different spices! Adding a pinch of cayenne pepper for heat or using Italian seasoning can give the potatoes a unique twist. Rest Before Serving: Allow the roasted potatoes to rest for a few minutes before serving. This helps them firm up a bit and enhances their flavor as they cool slightly. {{image_2}} You can mix and match herbs for new flavors. Try using oregano or basil instead of thyme and rosemary. Oregano gives a warm, earthy taste, while basil adds a sweet note. Both herbs work well and can change the dish's vibe. You can also add fresh herbs right before serving for a brighter flavor. Want to add a twist? Try mixing in cheese or balsamic vinegar. A sprinkle of grated parmesan can make the potatoes rich and creamy. For a tangy kick, drizzle some balsamic vinegar before serving. This adds a sweet and sour touch that pairs well with the garlic. These roasted potatoes fit well with many vegetarian dishes. Serve them alongside grilled veggies or a fresh salad for a complete meal. They also make a great side for a vegan protein like lentils or chickpeas. The flavors complement each other and create a colorful plate. To store leftover garlic herb roasted potatoes, let them cool first. Place the cooled potatoes in an airtight container. This keeps them fresh and prevents strong smells. You can refrigerate them for up to four days. When you are ready to eat them, reheat in the oven or microwave. For the oven, use 350°F (175°C) until heated through. This helps restore their crispness. If you want to freeze your potatoes, do this right after cooking. Let them cool completely before freezing. Use a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. These potatoes can last up to three months in the freezer. To thaw, place them in the fridge overnight. Reheat in the oven to regain their crispiness. Garlic herb roasted potatoes last about four days in the fridge. In the freezer, they can last for three months. To enjoy the best flavor and texture, use them within these time frames. If they smell off or look strange, it’s best to toss them. Always trust your senses when it comes to food safety. For roasting, I love using baby potatoes. They are small, tender, and cook evenly. Red or yellow potatoes also work well. They have smooth skins and great flavor. You can even use Yukon Golds for a buttery taste. Yes, you can prep these potatoes in advance. Cut and season them a few hours early. Store them in the fridge until you are ready to cook. Just remember to toss them with olive oil and herbs again before roasting. This keeps their flavor fresh. To achieve perfect roasted potatoes, start with even-sized pieces. Halve the baby potatoes for uniform cooking. Use enough olive oil to coat them well. Spread them in a single layer on the baking sheet. Don’t overcrowd them. Flip the potatoes halfway through roasting for even browning. This gives you that crispy outside and soft inside. This blog shared a delicious recipe for garlic herb roasted potatoes. We covered the ingredients, step-by-step instructions, and helpful tips to make them crispy and tasty. Remember to use fresh herbs and ensure even roasting for the best results. You can even explore different flavors and variations to match your meals. Now you’re ready to impress with a simple, flavorful dish! Keep experimenting and enjoy perfect potatoes every time.

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Are you ready to elevate your dinner with a delicious side dish? Garlic Herb Roasted Potatoes are simple yet packed with flavor. With crispy edges and a soft center, they pair perfectly with any meal. In this post, I will share all the ingredients, easy steps, and tips to make your potatoes shine. Get ready to impress your family and friends with this tasty treat!

Why I Love This Recipe

  1. Simple Preparation: This recipe requires minimal ingredients and effort, making it perfect for busy weeknights or entertaining guests.
  2. Flavorful Herbs: The combination of garlic, thyme, and rosemary brings out the natural taste of the potatoes, creating a delicious side dish.
  3. Versatile Serving: These roasted potatoes complement a variety of main dishes, from grilled meats to vegetable stir-fries.
  4. Stunning Presentation: With their golden brown color and fresh parsley garnish, these potatoes are as pleasing to the eye as they are to the palate.

Ingredients

Detailed Ingredient List

– Baby potatoes: 2 lbs, halved

– Garlic: 4 cloves, minced

– Olive oil: 3 tablespoons

– Dried thyme: 1 teaspoon

– Dried rosemary: 1 teaspoon

– Smoked paprika: 1 teaspoon

– Salt and pepper: to taste

– Fresh parsley: chopped (for garnish)

When making garlic herb roasted potatoes, you want to start with fresh baby potatoes. They’re small and tender, making them perfect for roasting. Halving them allows for more surface area, which helps them get crispy.

Next, garlic plays a big role. Four cloves, minced, give a strong flavor. You can adjust this if you prefer a milder taste. Olive oil is crucial for roasting. It coats the potatoes and helps them brown nicely. Use three tablespoons for the best results.

For herbs, we use a mix of dried thyme and dried rosemary. Each brings its own unique flavor. A teaspoon of each is just right. Smoked paprika adds a nice depth and a hint of smokiness. Don’t forget salt and pepper! They enhance all the flavors.

Finally, fresh parsley is for garnish. It adds a pop of color and freshness when serving. Enjoy these simple and tasty ingredients to create a delightful dish!

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 425°F (220°C).

– Prepare the baking sheet with parchment paper.

Start by heating your oven. This step gets the heat just right for roasting. Next, grab a baking sheet. Lining it with parchment paper helps with easy clean-up later.

Mixing the Ingredients

– Combine baby potatoes, garlic, olive oil, herbs, spices, salt, and pepper.

In a large bowl, add the halved baby potatoes. You want them to be bite-sized. Then, add the minced garlic for a strong flavor. Pour in the olive oil to help everything blend. Next, sprinkle in the dried thyme, rosemary, and smoked paprika. These herbs give the dish its tasty kick. Finish with a pinch of salt and pepper. Mix everything well. You want each potato to be fully coated. This ensures every bite is full of flavor.

Roasting the Potatoes

– Spread potatoes on the baking sheet and roast for 25-30 minutes.

– Flip potatoes halfway for even cooking.

Now, spread the potatoes out on the baking sheet. Make sure they are in a single layer. This helps them roast evenly. Place the sheet in your preheated oven and set a timer for 25-30 minutes. Halfway through cooking, take them out and flip the potatoes. This step is key for even browning. When they are golden and tender, they are ready to come out.

Tips & Tricks

Achieving Perfectly Crispy Potatoes

To get crispy potatoes, always spread them in a single layer on the baking sheet. This helps them roast evenly. Overcrowding will make them steam, which keeps them soft. Flip the potatoes halfway through the cooking time, around 15 minutes in. This helps brown both sides and gives a nice crunch.

Enhancing Flavor

Want to spice things up? You can add more herbs like oregano or basil. A sprinkle of cayenne pepper can add heat. For a unique twist, try fresh rosemary instead of dried. Mix and match to find your favorite flavor.

Serving Suggestions

For a beautiful presentation, serve the roasted potatoes in a rustic bowl. Sprinkle fresh parsley on top for a pop of color. Adding lemon slices on the side brings a fresh touch. This not only looks great but also adds a zesty flavor when served.

Pro Tips

  1. Use Fresh Herbs: For an even more vibrant flavor, consider using fresh herbs instead of dried. Just remember to adjust the quantities accordingly, as fresh herbs are often more potent.
  2. Even Cooking: To ensure even cooking and browning, make sure to spread the potatoes out in a single layer on the baking sheet. Overcrowding can cause them to steam rather than roast.
  3. Customize Spices: Feel free to experiment with different spices! Adding a pinch of cayenne pepper for heat or using Italian seasoning can give the potatoes a unique twist.
  4. Rest Before Serving: Allow the roasted potatoes to rest for a few minutes before serving. This helps them firm up a bit and enhances their flavor as they cool slightly.

Variations

Different Herb Combinations

You can mix and match herbs for new flavors. Try using oregano or basil instead of thyme and rosemary. Oregano gives a warm, earthy taste, while basil adds a sweet note. Both herbs work well and can change the dish’s vibe. You can also add fresh herbs right before serving for a brighter flavor.

Flavor Twist Ideas

Want to add a twist? Try mixing in cheese or balsamic vinegar. A sprinkle of grated parmesan can make the potatoes rich and creamy. For a tangy kick, drizzle some balsamic vinegar before serving. This adds a sweet and sour touch that pairs well with the garlic.

Vegetarian and Vegan Options

These roasted potatoes fit well with many vegetarian dishes. Serve them alongside grilled veggies or a fresh salad for a complete meal. They also make a great side for a vegan protein like lentils or chickpeas. The flavors complement each other and create a colorful plate.

Storage Info

Storing Leftovers

To store leftover garlic herb roasted potatoes, let them cool first. Place the cooled potatoes in an airtight container. This keeps them fresh and prevents strong smells. You can refrigerate them for up to four days. When you are ready to eat them, reheat in the oven or microwave. For the oven, use 350°F (175°C) until heated through. This helps restore their crispness.

Freezing Guidance

If you want to freeze your potatoes, do this right after cooking. Let them cool completely before freezing. Use a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. These potatoes can last up to three months in the freezer. To thaw, place them in the fridge overnight. Reheat in the oven to regain their crispiness.

Shelf Life and Best Use

Garlic herb roasted potatoes last about four days in the fridge. In the freezer, they can last for three months. To enjoy the best flavor and texture, use them within these time frames. If they smell off or look strange, it’s best to toss them. Always trust your senses when it comes to food safety.

FAQs

What type of potatoes are best for roasting?

For roasting, I love using baby potatoes. They are small, tender, and cook evenly. Red or yellow potatoes also work well. They have smooth skins and great flavor. You can even use Yukon Golds for a buttery taste.

Can I make garlic herb roasted potatoes ahead of time?

Yes, you can prep these potatoes in advance. Cut and season them a few hours early. Store them in the fridge until you are ready to cook. Just remember to toss them with olive oil and herbs again before roasting. This keeps their flavor fresh.

How do I ensure my potatoes are tender inside and crispy outside?

To achieve perfect roasted potatoes, start with even-sized pieces. Halve the baby potatoes for uniform cooking. Use enough olive oil to coat them well. Spread them in a single layer on the baking sheet. Don’t overcrowd them. Flip the potatoes halfway through roasting for even browning. This gives you that crispy outside and soft inside.

This blog shared a delicious recipe for garlic herb roasted potatoes. We covered the ingredients, step-by-step instructions, and helpful tips to make them crispy and tasty. Remember to use fresh herbs and ensure even roasting for the best results. You can even explore different flavors and variations to match your meals. Now you’re ready to impress with a simple, flavorful dish! Keep experimenting and enjoy perfect potatoes every tim

- Baby potatoes: 2 lbs, halved - Garlic: 4 cloves, minced - Olive oil: 3 tablespoons - Dried thyme: 1 teaspoon - Dried rosemary: 1 teaspoon - Smoked paprika: 1 teaspoon - Salt and pepper: to taste - Fresh parsley: chopped (for garnish) When making garlic herb roasted potatoes, you want to start with fresh baby potatoes. They're small and tender, making them perfect for roasting. Halving them allows for more surface area, which helps them get crispy. Next, garlic plays a big role. Four cloves, minced, give a strong flavor. You can adjust this if you prefer a milder taste. Olive oil is crucial for roasting. It coats the potatoes and helps them brown nicely. Use three tablespoons for the best results. For herbs, we use a mix of dried thyme and dried rosemary. Each brings its own unique flavor. A teaspoon of each is just right. Smoked paprika adds a nice depth and a hint of smokiness. Don't forget salt and pepper! They enhance all the flavors. Finally, fresh parsley is for garnish. It adds a pop of color and freshness when serving. Enjoy these simple and tasty ingredients to create a delightful dish! {{ingredient_image_1}} - Preheat the oven to 425°F (220°C). - Prepare the baking sheet with parchment paper. Start by heating your oven. This step gets the heat just right for roasting. Next, grab a baking sheet. Lining it with parchment paper helps with easy clean-up later. - Combine baby potatoes, garlic, olive oil, herbs, spices, salt, and pepper. In a large bowl, add the halved baby potatoes. You want them to be bite-sized. Then, add the minced garlic for a strong flavor. Pour in the olive oil to help everything blend. Next, sprinkle in the dried thyme, rosemary, and smoked paprika. These herbs give the dish its tasty kick. Finish with a pinch of salt and pepper. Mix everything well. You want each potato to be fully coated. This ensures every bite is full of flavor. - Spread potatoes on the baking sheet and roast for 25-30 minutes. - Flip potatoes halfway for even cooking. Now, spread the potatoes out on the baking sheet. Make sure they are in a single layer. This helps them roast evenly. Place the sheet in your preheated oven and set a timer for 25-30 minutes. Halfway through cooking, take them out and flip the potatoes. This step is key for even browning. When they are golden and tender, they are ready to come out. To get crispy potatoes, always spread them in a single layer on the baking sheet. This helps them roast evenly. Overcrowding will make them steam, which keeps them soft. Flip the potatoes halfway through the cooking time, around 15 minutes in. This helps brown both sides and gives a nice crunch. Want to spice things up? You can add more herbs like oregano or basil. A sprinkle of cayenne pepper can add heat. For a unique twist, try fresh rosemary instead of dried. Mix and match to find your favorite flavor. For a beautiful presentation, serve the roasted potatoes in a rustic bowl. Sprinkle fresh parsley on top for a pop of color. Adding lemon slices on the side brings a fresh touch. This not only looks great but also adds a zesty flavor when served. Pro Tips Use Fresh Herbs: For an even more vibrant flavor, consider using fresh herbs instead of dried. Just remember to adjust the quantities accordingly, as fresh herbs are often more potent. Even Cooking: To ensure even cooking and browning, make sure to spread the potatoes out in a single layer on the baking sheet. Overcrowding can cause them to steam rather than roast. Customize Spices: Feel free to experiment with different spices! Adding a pinch of cayenne pepper for heat or using Italian seasoning can give the potatoes a unique twist. Rest Before Serving: Allow the roasted potatoes to rest for a few minutes before serving. This helps them firm up a bit and enhances their flavor as they cool slightly. {{image_2}} You can mix and match herbs for new flavors. Try using oregano or basil instead of thyme and rosemary. Oregano gives a warm, earthy taste, while basil adds a sweet note. Both herbs work well and can change the dish's vibe. You can also add fresh herbs right before serving for a brighter flavor. Want to add a twist? Try mixing in cheese or balsamic vinegar. A sprinkle of grated parmesan can make the potatoes rich and creamy. For a tangy kick, drizzle some balsamic vinegar before serving. This adds a sweet and sour touch that pairs well with the garlic. These roasted potatoes fit well with many vegetarian dishes. Serve them alongside grilled veggies or a fresh salad for a complete meal. They also make a great side for a vegan protein like lentils or chickpeas. The flavors complement each other and create a colorful plate. To store leftover garlic herb roasted potatoes, let them cool first. Place the cooled potatoes in an airtight container. This keeps them fresh and prevents strong smells. You can refrigerate them for up to four days. When you are ready to eat them, reheat in the oven or microwave. For the oven, use 350°F (175°C) until heated through. This helps restore their crispness. If you want to freeze your potatoes, do this right after cooking. Let them cool completely before freezing. Use a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. These potatoes can last up to three months in the freezer. To thaw, place them in the fridge overnight. Reheat in the oven to regain their crispiness. Garlic herb roasted potatoes last about four days in the fridge. In the freezer, they can last for three months. To enjoy the best flavor and texture, use them within these time frames. If they smell off or look strange, it’s best to toss them. Always trust your senses when it comes to food safety. For roasting, I love using baby potatoes. They are small, tender, and cook evenly. Red or yellow potatoes also work well. They have smooth skins and great flavor. You can even use Yukon Golds for a buttery taste. Yes, you can prep these potatoes in advance. Cut and season them a few hours early. Store them in the fridge until you are ready to cook. Just remember to toss them with olive oil and herbs again before roasting. This keeps their flavor fresh. To achieve perfect roasted potatoes, start with even-sized pieces. Halve the baby potatoes for uniform cooking. Use enough olive oil to coat them well. Spread them in a single layer on the baking sheet. Don’t overcrowd them. Flip the potatoes halfway through roasting for even browning. This gives you that crispy outside and soft inside. This blog shared a delicious recipe for garlic herb roasted potatoes. We covered the ingredients, step-by-step instructions, and helpful tips to make them crispy and tasty. Remember to use fresh herbs and ensure even roasting for the best results. You can even explore different flavors and variations to match your meals. Now you’re ready to impress with a simple, flavorful dish! Keep experimenting and enjoy perfect potatoes every time.

Garlic Herb Roasted Potatoes

Deliciously roasted baby potatoes with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 2 lbs baby potatoes, halved
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy clean-up.
  • In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, thyme, rosemary, smoked paprika, and a generous sprinkle of salt and pepper.
  • Toss the potatoes until they are well coated with the oil and herb mixture.
  • Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  • Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Make sure to flip the potatoes halfway through cooking for even browning.
  • Once done, remove from the oven and garnish with freshly chopped parsley before serving.

Notes

Serve in a rustic bowl with lemon slices for garnish.
Keyword garlic, herbs, potatoes, roasted

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