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Garlic Parmesan Chicken Wings Finger-Licking Good

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To make Garlic Parmesan Chicken Wings, you need a few key items: - 2 pounds chicken wings - 1/2 cup unsalted butter, melted - 6 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped) - 1 teaspoon lemon zest - 1/2 teaspoon salt - 1/4 teaspoon black pepper These ingredients bring a burst of flavor. The chicken wings are juicy, and the garlic adds a nice kick. If you want to spice things up, consider these extras: - Red pepper flakes for heat Adding red pepper flakes gives your wings a great kick. Adjust the amount to fit your taste. You will need some basic tools to make these wings: - Baking sheet - Parchment paper or aluminum foil - Large mixing bowl - Separate bowl for the garlic butter mixture - Paper towels for drying the wings These tools help you cook efficiently and keep your kitchen clean. Enjoy making these tasty wings! {{ingredient_image_1}} First, set your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps with easy cleanup later. Next, take 2 pounds of chicken wings. Pat them dry using paper towels. This step is key for crispy wings. In a bowl, mix together 1/2 cup of melted butter and 6 minced garlic cloves. Add 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried parsley, 1 teaspoon of lemon zest, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well until everything is combined. Pour the garlic butter mixture over the chicken wings. Toss them well to coat each wing. If you want some heat, add red pepper flakes to taste. Place the wings in a single layer on your prepared baking sheet. Bake them in the oven for 30-35 minutes. Flip them halfway through to ensure an even cook. You want them golden-brown and crispy. When the wings are done, take them out of the oven. If there is any garlic butter left, toss the wings in it. Let them rest for a few minutes. Then, plate the wings and sprinkle extra Parmesan and parsley on top. Enjoy your delicious meal! To get crispy chicken wings, start with dry wings. Pat them with paper towels. Moisture makes them soggy. Bake them on a baking sheet with space between each wing. This helps hot air flow around the wings. Flip them halfway through cooking. This ensures even browning. If you want them extra crispy, broil them for the last few minutes. You can swap butter for olive oil if you want a lighter option. For cheese, try Romano or Asiago for a different taste. Fresh garlic gives a stronger flavor than jarred. If you lack parsley, use basil or oregano. You can skip lemon zest if you prefer a milder wing. Just remember that each change alters the final taste. To boost flavor, season the wings before adding the garlic mixture. Sprinkle salt and pepper directly on the wings first. This adds depth. For a spicy kick, mix in red pepper flakes when coating. Let the wings sit for a few minutes after tossing. This lets the flavors blend together. Finally, add a sprinkle of extra Parmesan and parsley when serving for a fresh look and taste. Pro Tips Pat the Wings Dry: Ensuring the chicken wings are dry before baking helps achieve a much crispier texture. Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced or jarred garlic. Broil for Extra Crispiness: For an even crispier finish, broil the wings for the last 2-3 minutes of cooking, but keep a close eye to prevent burning. Let Them Rest: Allow the wings to rest for a few minutes after baking; this helps the juices redistribute and enhances the flavor. {{image_2}} You can spice up your Garlic Parmesan wings with red pepper flakes. Add these flakes when you mix the garlic butter. You can also use hot sauce for a different kick. This gives your wings a nice heat without losing the rich garlic and cheese flavors. Baking your wings is a healthier choice. It keeps the wings crispy with less oil. You can bake them at 400°F (200°C) for about 30-35 minutes. For a crispy skin, flip them halfway. If you prefer frying, heat oil to 375°F (190°C) and fry for about 10-12 minutes. Both methods taste great! You can try different cheeses like mozzarella or feta if you want to mix things up. These cheeses melt well and add unique flavors. Fresh herbs like basil or oregano can also change the taste. They add freshness and a new twist to the usual Garlic Parmesan flavor. To store your leftover garlic Parmesan chicken wings, first let them cool. Place the wings in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you're ready to enjoy those wings again, preheat your oven to 350°F (175°C). Place the wings on a baking sheet in a single layer. Heat for about 15-20 minutes or until they are hot and crispy. You can also microwave them, but they won't be as crispy. For best results, use the oven. To freeze the wings, first, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After that, place the wings in a freezer bag or container. They can last up to three months in the freezer. When you're ready to eat them, just follow the reheating instructions. You can pair these wings with many sauces. Some favorites include ranch dressing, blue cheese dressing, and honey mustard. Each dip brings out the flavor of the wings. If you like heat, try a spicy buffalo sauce. The contrast makes every bite exciting. To make Garlic Parmesan Chicken Wings in an air fryer, follow these steps: - Preheat your air fryer to 400°F (200°C). - Prepare the wings as in the oven method. - Place them in a single layer in the air fryer basket. - Cook for 25-30 minutes, shaking the basket halfway through. This method gives you crispy wings without much oil. Yes, you can use frozen wings. Just remember to thaw them first. This helps the wings cook evenly. You can thaw them overnight in the fridge or use the microwave. Once thawed, follow the same steps in the recipe. Garlic Parmesan Chicken Wings can last 3-4 days in the fridge. Store them in an airtight container. To keep them fresh, let them cool before sealing. If you want them to last longer, consider freezing them. You now know how to make Garlic Parmesan Chicken Wings. We covered the key ingredients, tools, and step-by-step instructions. I shared tips for crispy wings and offered tasty variations. You learned how to store leftovers and reheating methods, ensuring you enjoy these wings later. Experiment with flavors and sauces to find your favorite. With practice, you will master this simple yet delicious dish. Enjoy your tasty creation!

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Are you ready for a game-changer in your snacking routine? Garlic Parmesan Chicken Wings are finger-licking good, and I’m here to show you how to make them! These wings bring bold flavor and a crispy texture everyone loves. Perfect for parties or a cozy night in, this dish will make your taste buds dance. Let’s dive into the simple steps and secret tips to create this tasty treat. Your friends and family will thank you!

Why I Love This Recipe

  1. Crispy Perfection: The chicken wings turn out perfectly crispy on the outside while remaining juicy on the inside, a delightful contrast in texture.
  2. Flavor Explosion: The combination of garlic and Parmesan creates a savory flavor that elevates these wings to a whole new level.
  3. Easy to Make: This recipe requires minimal prep and is straightforward, making it perfect for a quick weeknight dinner or a game day snack.
  4. Customizable Heat: You can easily adjust the level of spice by adding red pepper flakes, allowing everyone to enjoy them according to their taste preferences.

Ingredients

Main Ingredients

To make Garlic Parmesan Chicken Wings, you need a few key items:

– 2 pounds chicken wings

– 1/2 cup unsalted butter, melted

– 6 cloves garlic, minced

– 1/2 cup grated Parmesan cheese

– 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)

– 1 teaspoon lemon zest

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

These ingredients bring a burst of flavor. The chicken wings are juicy, and the garlic adds a nice kick.

Optional Ingredients for Extra Flavor

If you want to spice things up, consider these extras:

– Red pepper flakes for heat

Adding red pepper flakes gives your wings a great kick. Adjust the amount to fit your taste.

Essential Tools and Utensils

You will need some basic tools to make these wings:

– Baking sheet

– Parchment paper or aluminum foil

– Large mixing bowl

– Separate bowl for the garlic butter mixture

– Paper towels for drying the wings

These tools help you cook efficiently and keep your kitchen clean. Enjoy making these tasty wings!

Step-by-Step Instructions

Preheat the Oven

First, set your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps with easy cleanup later.

Preparing the Chicken Wings

Next, take 2 pounds of chicken wings. Pat them dry using paper towels. This step is key for crispy wings.

Making the Garlic Butter Mixture

In a bowl, mix together 1/2 cup of melted butter and 6 minced garlic cloves. Add 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried parsley, 1 teaspoon of lemon zest, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well until everything is combined.

Tossing and Coating the Wings

Pour the garlic butter mixture over the chicken wings. Toss them well to coat each wing. If you want some heat, add red pepper flakes to taste.

Baking the Wings

Place the wings in a single layer on your prepared baking sheet. Bake them in the oven for 30-35 minutes. Flip them halfway through to ensure an even cook. You want them golden-brown and crispy.

Final Touch and Serving

When the wings are done, take them out of the oven. If there is any garlic butter left, toss the wings in it. Let them rest for a few minutes. Then, plate the wings and sprinkle extra Parmesan and parsley on top. Enjoy your delicious meal!

Tips & Tricks

How to Achieve Crispy Wings

To get crispy chicken wings, start with dry wings. Pat them with paper towels. Moisture makes them soggy. Bake them on a baking sheet with space between each wing. This helps hot air flow around the wings. Flip them halfway through cooking. This ensures even browning. If you want them extra crispy, broil them for the last few minutes.

Substitutions for Ingredients

You can swap butter for olive oil if you want a lighter option. For cheese, try Romano or Asiago for a different taste. Fresh garlic gives a stronger flavor than jarred. If you lack parsley, use basil or oregano. You can skip lemon zest if you prefer a milder wing. Just remember that each change alters the final taste.

Best Practices for Flavor Enhancement

To boost flavor, season the wings before adding the garlic mixture. Sprinkle salt and pepper directly on the wings first. This adds depth. For a spicy kick, mix in red pepper flakes when coating. Let the wings sit for a few minutes after tossing. This lets the flavors blend together. Finally, add a sprinkle of extra Parmesan and parsley when serving for a fresh look and taste.

Pro Tips

  1. Pat the Wings Dry: Ensuring the chicken wings are dry before baking helps achieve a much crispier texture.
  2. Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced or jarred garlic.
  3. Broil for Extra Crispiness: For an even crispier finish, broil the wings for the last 2-3 minutes of cooking, but keep a close eye to prevent burning.
  4. Let Them Rest: Allow the wings to rest for a few minutes after baking; this helps the juices redistribute and enhances the flavor.

Variations

Spicy Garlic Parmesan Wings

You can spice up your Garlic Parmesan wings with red pepper flakes. Add these flakes when you mix the garlic butter. You can also use hot sauce for a different kick. This gives your wings a nice heat without losing the rich garlic and cheese flavors.

Baked vs. Fried Techniques

Baking your wings is a healthier choice. It keeps the wings crispy with less oil. You can bake them at 400°F (200°C) for about 30-35 minutes. For a crispy skin, flip them halfway. If you prefer frying, heat oil to 375°F (190°C) and fry for about 10-12 minutes. Both methods taste great!

Alternative Cheeses and Herbs

You can try different cheeses like mozzarella or feta if you want to mix things up. These cheeses melt well and add unique flavors. Fresh herbs like basil or oregano can also change the taste. They add freshness and a new twist to the usual Garlic Parmesan flavor.

Storage Info

How to Store Leftover Wings

To store your leftover garlic Parmesan chicken wings, first let them cool. Place the wings in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option.

Reheating Instructions

When you’re ready to enjoy those wings again, preheat your oven to 350°F (175°C). Place the wings on a baking sheet in a single layer. Heat for about 15-20 minutes or until they are hot and crispy. You can also microwave them, but they won’t be as crispy. For best results, use the oven.

Freezing for Later Use

To freeze the wings, first, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After that, place the wings in a freezer bag or container. They can last up to three months in the freezer. When you’re ready to eat them, just follow the reheating instructions.

FAQs

What dipping sauces go well with Garlic Parmesan Chicken Wings?

You can pair these wings with many sauces. Some favorites include ranch dressing, blue cheese dressing, and honey mustard. Each dip brings out the flavor of the wings. If you like heat, try a spicy buffalo sauce. The contrast makes every bite exciting.

How can I make these wings in an air fryer?

To make Garlic Parmesan Chicken Wings in an air fryer, follow these steps:

– Preheat your air fryer to 400°F (200°C).

– Prepare the wings as in the oven method.

– Place them in a single layer in the air fryer basket.

– Cook for 25-30 minutes, shaking the basket halfway through.

This method gives you crispy wings without much oil.

Can I use frozen wings for this recipe?

Yes, you can use frozen wings. Just remember to thaw them first. This helps the wings cook evenly. You can thaw them overnight in the fridge or use the microwave. Once thawed, follow the same steps in the recipe.

How long do Garlic Parmesan Chicken Wings last in the fridge?

Garlic Parmesan Chicken Wings can last 3-4 days in the fridge. Store them in an airtight container. To keep them fresh, let them cool before sealing. If you want them to last longer, consider freezing them.

You now know how to make Garlic Parmesan Chicken Wings. We covered the key ingredients, tools, and step-by-step instructions. I shared tips for crispy wings and offered tasty variations. You learned how to store leftovers and reheating methods, ensuring you enjoy these wings later.

Experiment with flavors and sauces to find your favorite. With practice, you will master this simple yet delicious dish. Enjoy your tasty creatio

To make Garlic Parmesan Chicken Wings, you need a few key items: - 2 pounds chicken wings - 1/2 cup unsalted butter, melted - 6 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped) - 1 teaspoon lemon zest - 1/2 teaspoon salt - 1/4 teaspoon black pepper These ingredients bring a burst of flavor. The chicken wings are juicy, and the garlic adds a nice kick. If you want to spice things up, consider these extras: - Red pepper flakes for heat Adding red pepper flakes gives your wings a great kick. Adjust the amount to fit your taste. You will need some basic tools to make these wings: - Baking sheet - Parchment paper or aluminum foil - Large mixing bowl - Separate bowl for the garlic butter mixture - Paper towels for drying the wings These tools help you cook efficiently and keep your kitchen clean. Enjoy making these tasty wings! {{ingredient_image_1}} First, set your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps with easy cleanup later. Next, take 2 pounds of chicken wings. Pat them dry using paper towels. This step is key for crispy wings. In a bowl, mix together 1/2 cup of melted butter and 6 minced garlic cloves. Add 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried parsley, 1 teaspoon of lemon zest, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir well until everything is combined. Pour the garlic butter mixture over the chicken wings. Toss them well to coat each wing. If you want some heat, add red pepper flakes to taste. Place the wings in a single layer on your prepared baking sheet. Bake them in the oven for 30-35 minutes. Flip them halfway through to ensure an even cook. You want them golden-brown and crispy. When the wings are done, take them out of the oven. If there is any garlic butter left, toss the wings in it. Let them rest for a few minutes. Then, plate the wings and sprinkle extra Parmesan and parsley on top. Enjoy your delicious meal! To get crispy chicken wings, start with dry wings. Pat them with paper towels. Moisture makes them soggy. Bake them on a baking sheet with space between each wing. This helps hot air flow around the wings. Flip them halfway through cooking. This ensures even browning. If you want them extra crispy, broil them for the last few minutes. You can swap butter for olive oil if you want a lighter option. For cheese, try Romano or Asiago for a different taste. Fresh garlic gives a stronger flavor than jarred. If you lack parsley, use basil or oregano. You can skip lemon zest if you prefer a milder wing. Just remember that each change alters the final taste. To boost flavor, season the wings before adding the garlic mixture. Sprinkle salt and pepper directly on the wings first. This adds depth. For a spicy kick, mix in red pepper flakes when coating. Let the wings sit for a few minutes after tossing. This lets the flavors blend together. Finally, add a sprinkle of extra Parmesan and parsley when serving for a fresh look and taste. Pro Tips Pat the Wings Dry: Ensuring the chicken wings are dry before baking helps achieve a much crispier texture. Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced or jarred garlic. Broil for Extra Crispiness: For an even crispier finish, broil the wings for the last 2-3 minutes of cooking, but keep a close eye to prevent burning. Let Them Rest: Allow the wings to rest for a few minutes after baking; this helps the juices redistribute and enhances the flavor. {{image_2}} You can spice up your Garlic Parmesan wings with red pepper flakes. Add these flakes when you mix the garlic butter. You can also use hot sauce for a different kick. This gives your wings a nice heat without losing the rich garlic and cheese flavors. Baking your wings is a healthier choice. It keeps the wings crispy with less oil. You can bake them at 400°F (200°C) for about 30-35 minutes. For a crispy skin, flip them halfway. If you prefer frying, heat oil to 375°F (190°C) and fry for about 10-12 minutes. Both methods taste great! You can try different cheeses like mozzarella or feta if you want to mix things up. These cheeses melt well and add unique flavors. Fresh herbs like basil or oregano can also change the taste. They add freshness and a new twist to the usual Garlic Parmesan flavor. To store your leftover garlic Parmesan chicken wings, first let them cool. Place the wings in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you're ready to enjoy those wings again, preheat your oven to 350°F (175°C). Place the wings on a baking sheet in a single layer. Heat for about 15-20 minutes or until they are hot and crispy. You can also microwave them, but they won't be as crispy. For best results, use the oven. To freeze the wings, first, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After that, place the wings in a freezer bag or container. They can last up to three months in the freezer. When you're ready to eat them, just follow the reheating instructions. You can pair these wings with many sauces. Some favorites include ranch dressing, blue cheese dressing, and honey mustard. Each dip brings out the flavor of the wings. If you like heat, try a spicy buffalo sauce. The contrast makes every bite exciting. To make Garlic Parmesan Chicken Wings in an air fryer, follow these steps: - Preheat your air fryer to 400°F (200°C). - Prepare the wings as in the oven method. - Place them in a single layer in the air fryer basket. - Cook for 25-30 minutes, shaking the basket halfway through. This method gives you crispy wings without much oil. Yes, you can use frozen wings. Just remember to thaw them first. This helps the wings cook evenly. You can thaw them overnight in the fridge or use the microwave. Once thawed, follow the same steps in the recipe. Garlic Parmesan Chicken Wings can last 3-4 days in the fridge. Store them in an airtight container. To keep them fresh, let them cool before sealing. If you want them to last longer, consider freezing them. You now know how to make Garlic Parmesan Chicken Wings. We covered the key ingredients, tools, and step-by-step instructions. I shared tips for crispy wings and offered tasty variations. You learned how to store leftovers and reheating methods, ensuring you enjoy these wings later. Experiment with flavors and sauces to find your favorite. With practice, you will master this simple yet delicious dish. Enjoy your tasty creation!

Garlic Parmesan Chicken Wings

Crispy chicken wings coated in a flavorful garlic butter and Parmesan mixture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 2 pounds chicken wings
  • 0.5 cup unsalted butter, melted
  • 6 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
  • 1 teaspoon lemon zest
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • to taste red pepper flakes (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  • Pat the chicken wings dry with paper towels, then place them in a large bowl.
  • In a separate bowl, combine the melted butter, minced garlic, grated Parmesan cheese, parsley, lemon zest, salt, and black pepper. Mix well until evenly combined.
  • Pour the garlic butter mixture over the chicken wings and toss until they are all well coated. If you like a bit of heat, add in some red pepper flakes to taste.
  • Arrange the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden-brown and crispy.
  • Once out of the oven, give them a final toss in the garlic butter mixture (if any remains) and let them rest for a few minutes.
  • Plate the wings on a serving platter and sprinkle with extra Parmesan and parsley for garnish.

Notes

For extra heat, add red pepper flakes to the garlic butter mixture.
Keyword appetizer, chicken wings, garlic, parmesan

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