Honey Harissa Carrots With Whipped Feta Tasty Delight

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Are you ready to spice up your dinner? Honey Harissa Carrots with Whipped Feta is a dish you don’t want to miss. This tasty combo of sweet and spicy flavors makes for a delightful side. Plus, it is easy to make and packed with flavor. Join me as I guide you through this mouthwatering recipe that will impress your family and friends! Let’s get cooking!

Honey Harissa Carrots With Whipped Feta Tasty Delight

This dish combines sweet and spicy flavors with a creamy texture. The honey harissa carrots are bright and colorful, making them a feast for the eyes.

To make this tasty delight, start by preheating your oven to 400°F (200°C). Take one pound of baby carrots and peel them. In a large bowl, mix two tablespoons of olive oil, two tablespoons of harissa paste, and two tablespoons of honey. Add salt and pepper to taste. Toss the carrots in this mix until they are well-coated.

Next, spread the carrots on a baking sheet in a single layer. Roast them for 25 to 30 minutes. Toss the carrots halfway through to ensure they cook evenly. You want them tender and caramelized.

While the carrots roast, prepare the whipped feta. In a food processor, combine one cup of crumbled feta cheese, a quarter cup of Greek yogurt, and two tablespoons of lemon juice. Add a pinch of salt and pepper. Pulse until smooth and creamy. If needed, add a teaspoon of water to make it the right consistency.

When the carrots finish roasting, let them cool for a minute. To serve, spread the whipped feta on a platter. Top it with the honey harissa carrots. For a fresh touch, sprinkle chopped parsley on top. If you like, drizzle some extra honey for added sweetness.

This dish offers a perfect balance of flavors. It’s a great side for any meal. You can find the full recipe above to make this dish at home.

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Honey Harissa Carrots With Whipped Feta

Elevate your dinner game with Honey Harissa Carrots with Whipped Feta—a delicious side dish that perfectly blends sweet and spicy flavors. This colorful and easy-to-make recipe is sure to wow your family and friends. Discover the simple steps to create this mouthwatering delight and learn how to whip up creamy feta to complement the roasted carrots beautifully. Click through to explore the full recipe and get cooking today!

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Ingredients

  

1 pound baby carrots, peeled

2 tablespoons olive oil

2 tablespoons harissa paste

2 tablespoons honey

Salt and pepper to taste

1 cup feta cheese, crumbled

1/4 cup Greek yogurt

2 tablespoons lemon juice

Fresh parsley, chopped (for garnish)

Instructions

 

Preheat your oven to 400°F (200°C).

In a large bowl, combine the baby carrots with olive oil, harissa paste, honey, salt, and pepper. Toss until the carrots are evenly coated with the mixture.

Spread the seasoned carrots on a baking sheet in a single layer.

Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, tossing halfway through for even cooking.

While the carrots are roasting, prepare the whipped feta. In a food processor, combine the crumbled feta, Greek yogurt, lemon juice, and a pinch of salt and pepper. Pulse until smooth and creamy. If necessary, add a teaspoon of water to reach your desired consistency.

Once the carrots are done roasting, remove them from the oven and let them cool for a minute.

To serve, spread a generous amount of the whipped feta on a serving platter and top with the honey harissa carrots.

Garnish with chopped fresh parsley for a pop of color and extra flavor, and drizzle with any remaining honey if desired.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

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