Get ready to spice up your dinner table with my Honey Sriracha Brussel Sprouts! This easy and tasty treat combines sweet honey and fiery sriracha to create a flavor explosion. Whether you’re a fan of veggies or just looking for a unique dish, this recipe is for you. I’ll share all the tasty details, ingredient swaps, and expert tips to make these sprouts shine. Let's dive in!
Why I Love This Recipe
- Unique Flavor Combination: The mix of sweet honey and spicy Sriracha creates a delightful contrast that elevates the humble Brussels sprouts.
- Healthy and Delicious: Brussels sprouts are packed with nutrients, and this recipe makes them incredibly tasty, perfect for healthy eating.
- Easy to Prepare: With just a few ingredients and simple steps, this dish can be whipped up quickly, making it great for weeknight dinners.
- Versatile Side Dish: These sweet and spicy Brussels sprouts pair well with a variety of main courses, making them a perfect addition to any meal.
Ingredients
List of Ingredients
- 1 pound Brussel sprouts, trimmed and halved
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons sesame seeds (optional)
- 2 green onions, sliced (for garnish)
Substitutions for Ingredients
If you do not have honey, you can use maple syrup instead. It gives a nice sweetness. For Sriracha, try a different hot sauce like chili garlic sauce. You can also use avocado oil if you want a twist on the oil choice.
If you prefer to skip sesame seeds, just leave them out. You can use chopped nuts for a crunchy topping. Green onions add a fresh touch, but you can skip them if you want.
Serving Size and Nutritional Information
This recipe serves four people. Each serving has about 180 calories. You get healthy fats from the olive oil and fiber from the Brussel sprouts. This dish is a mix of sweet, spicy, and savory flavors. It’s a great side for any meal.
Step-by-Step Instructions
Preparation Steps
1. Preheat the oven to 400°F (200°C). This helps the sprouts cook evenly.
2. Trim and halve the Brussel sprouts. This makes them cook faster and helps them absorb the sauce.
3. Mix the sauce: In a large bowl, combine 3 tablespoons of olive oil, 2 tablespoons of honey, and 2 tablespoons of Sriracha sauce.
4. Add spices: Stir in 1 teaspoon each of garlic powder and onion powder. Then, add salt and black pepper to taste. Mix it well.
5. Coat the sprouts: Place the halved Brussel sprouts in the bowl. Toss them in the sauce until they are fully coated.
Cooking Process
6. Prepare the baking sheet: Spread the coated Brussel sprouts on a baking sheet in a single layer. This allows for even cooking.
7. Roast the sprouts: Place the baking sheet in the preheated oven. Roast for 20-25 minutes until they are golden and crispy.
8. Stir halfway: About halfway through cooking, stir the sprouts. This helps them caramelize evenly.
9. Finish cooking: Once done, take them out of the oven. If you like, sprinkle 2 tablespoons of sesame seeds on top for crunch.
Tips for Even Roasting
- Use a large baking sheet: This prevents overcrowding. Crowded sprouts can steam instead of roast.
- Keep them in a single layer: This allows hot air to circulate around each sprout.
- Rotate the sheet: If your oven has hot spots, rotate the baking sheet halfway through cooking. This ensures even roasting.
- Check for doneness: Look for a crispy texture and a deep golden color to know they are ready.
These steps will help you make delicious Honey Sriracha Brussel sprouts that are both sweet and spicy! Enjoy the bold flavors!
Tips & Tricks
How to Perfect the Honey Sriracha Glaze
To make the glaze just right, start with equal parts honey and Sriracha. This mix gives a sweet and spicy kick. Adjust the Sriracha if you want it hotter. Whisk together the olive oil, garlic powder, onion powder, salt, and black pepper. This blend makes the glaze smooth and tasty. The key is to coat every sprout well. The glaze should stick without being too thick.
Maintaining the Crispiness of Brussel Sprouts
Crispy Brussel sprouts are the best! To keep them crunchy, use a single layer on the baking sheet. If they are crowded, they will steam instead of roast. Toss them halfway through cooking for even crispiness. Roasting at 400°F (200°C) helps them get that golden brown color. If you want extra crunch, broil them for the last 2-3 minutes. Just keep an eye on them to avoid burning.
Pairing Suggestions for Serving
These Honey Sriracha Brussel sprouts go well with many dishes. Serve them alongside grilled chicken or shrimp for a great meal. They also pair well with rice or quinoa. Try serving them with a light salad for a fresh touch. For a fun twist, add them to tacos or a grain bowl. Don’t forget to garnish with green onions and sesame seeds for extra flair!
Pro Tips
- Choose Fresh Brussel Sprouts: Look for bright green, firm sprouts with no yellow leaves for the best flavor and texture.
- Adjust Spice Level: Modify the amount of Sriracha to suit your taste. For a milder version, reduce the Sriracha or add more honey.
- Uniform Size for Even Cooking: Halving the Brussel sprouts ensures they cook evenly and become crispy all over. Aim for similar sizes when cutting.
- Perfectly Roasted Texture: Stir the Brussel sprouts halfway through roasting to promote even caramelization and prevent burning.
Variations
Spicy Adjustments to the Recipe
Want your Honey Sriracha Brussel sprouts to pack more heat? You can add extra Sriracha sauce. Start with one additional tablespoon. Taste the sauce before you add more. If you like it spicier, add chopped fresh chilis. These chilis can give your dish a fresh kick. You can also try adding red pepper flakes for more heat.
Dietary Modifications (Vegan, Gluten-Free)
This recipe can easily fit into different diets. To make it vegan, swap honey with maple syrup or agave nectar. Both sweeteners give a nice flavor. For gluten-free, check that your Sriracha does not contain gluten. Most brands are gluten-free, but it's best to read the label. You can still enjoy these tasty sprouts without worry.
Additional Flavor Combinations
Mixing flavors can make this dish even better. For a smoky taste, try adding smoked paprika. It gives a nice depth. You could also mix in some lime juice or zest for a fresh twist. Another option is to add a splash of soy sauce for a savory boost. Experimenting can lead to new favorite tastes.
Storage Info
How to Store Leftovers
After enjoying your Honey Sriracha Brussel sprouts, let them cool first. Place the leftovers in an airtight container. Store them in your fridge for up to three days. This keeps them fresh and tasty. If you use a glass container, it can help keep the flavors sealed in.
Reheating Tips
To reheat your Brussel sprouts, use the oven for the best results. Preheat the oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10 to 15 minutes. This way, they stay crispy and warm. You can also microwave them, but they may lose some crunch.
Freezing Options
If you want to save some for later, freezing is a great choice. Place the cooled sprouts in a freezer-safe bag. Try to remove as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight and reheat as needed.
FAQs
Can I use frozen Brussel sprouts?
Yes, you can use frozen Brussel sprouts. Just remember to thaw them first. This will help them cook evenly. You may need to adjust the cooking time. Frozen sprouts often take a bit longer. Look for a nice golden brown color as they roast.
What can I substitute for Sriracha?
If you don't have Sriracha, try another hot sauce. You can use chili paste or red pepper flakes. Adjust the amount based on your heat preference. For a sweeter option, mix in some sweet chili sauce. This keeps the sweet and spicy flavor.
How do I know when the Brussel sprouts are done?
Check the color and texture. They should be golden brown and crispy on the outside. You can pierce them with a fork. If they are tender inside, they are ready to eat. Stir them halfway through cooking for even browning. Enjoy those sweet and spicy flavors!
This blog covers everything you need for making delicious honey sriracha Brussels sprouts. We discussed the key ingredients, easy substitutions, and serving sizes. You learned step-by-step cooking tips and how to keep them crispy. Variations offer spice and dietary options for everyone. Finally, I shared storage tips to keep leftovers fresh.
Experiment with this recipe and make it your own. Enjoy!
