No Bake Almond Butter Cookies Easy and Quick Recipe

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Prep 15 minutes
0
Servings 12 servings
No Bake Almond Butter Cookies Easy and Quick Recipe

Are you craving a sweet treat but short on time? I have just the recipe for you! These No Bake Almond Butter Cookies are quick, easy, and delicious. With just a few simple ingredients, you can whip up a healthy snack that’s perfect for any occasion. Let’s dive into this easy recipe that will satisfy your sweet tooth in minutes!

No Bake Almond Butter Cookies Easy and Quick Recipe

You can make no bake almond butter cookies fast and easy. First, gather your ingredients. You will need almond butter, rolled oats, honey or maple syrup, shredded coconut, ground flaxseed, mini dark chocolate chips, vanilla extract, and sea salt.

Start by mixing the almond butter, honey, and vanilla extract in a large bowl. Stir until smooth. This step is key for the cookies’ texture. Next, add the rolled oats, shredded coconut, ground flaxseed, and sea salt. Mix well. You want every part to blend nicely.

Now, fold in the mini dark chocolate chips. They add a sweet touch and a little crunch. After that, use your hands to shape the mixture into small cookies. Aim for about one inch in diameter.

Place the formed cookies on a parchment-lined baking sheet. This helps with easy cleanup later. Once all the cookies are formed, chill them in the fridge for about thirty minutes. This helps them set.

After chilling, your cookies are ready to eat! They stay fresh in an airtight container in the fridge for up to a week. Serve them on a nice plate. You can dust them with shredded coconut and add almond slivers for a pretty touch.

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No Bake Almond Butter Cookies

No Bake Almond Butter Cookies

Delicious and easy no-bake cookies made with almond butter, oats, and chocolate chips.

15 min prep
0
12 servings
Approximately 150 cal
Pin Recipe

Ingredients

Instructions

  1. 1

    In a large mixing bowl, combine the almond butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.

  2. 2

    Add the rolled oats, shredded coconut, ground flaxseed, and sea salt to the mixture. Stir until all ingredients are completely mixed.

  3. 3

    Gently fold in the mini dark chocolate chips.

  4. 4

    Using your hands, mold the mixture into small cookie shapes, roughly 1-inch in diameter.

  5. 5

    Place the cookies on a parchment-lined baking sheet.

  6. 6

    Once all the mixture is formed into cookies, place the baking sheet in the fridge for about 30 minutes to set.

  7. 7

    After chilling, the cookies are ready to enjoy!

Chef's Notes

Store leftovers in an airtight container in the fridge for up to a week.

Course: Dessert Cuisine: American
Maelle Lindström

Maelle Lindström

Culinary Writer

Maelle Lindström explores culinary trends and writes engaging articles for mydishspin's diverse recipe collections.

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