Looking for a breakfast dish that’s easy to prepare and full of flavor? My Overnight Sausage and Egg Casserole is just what you need! This recipe combines hearty ingredients like sausage, eggs, and cheese into a satisfying meal. You can make it ahead of time, so it’s perfect for busy mornings or weekend brunches. Let me guide you through each step to create this delicious casserole that everyone will love!
Ingredients
Main Ingredients
– 1 pound breakfast sausage, crumbled
– 1 medium onion, diced
– 1 bell pepper, diced
– 8 large eggs
– 2 cups milk
Additional Ingredients
– 2 cups shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 6 whole wheat bread slices, cubed
Garnish
– Fresh parsley, chopped (for garnish)
When I create an overnight sausage and egg casserole, I focus on bold flavors. The main ingredients set the stage. The crumbled breakfast sausage gives it that savory kick. I love using a medium onion and bell pepper for sweetness and texture. The eggs and milk form a creamy base that makes every bite rich and satisfying.
For extra flavor, I add garlic powder and paprika. These spices elevate the dish from good to great! Don’t forget the cheddar cheese; it melts beautifully and adds depth. The whole wheat bread soaks up all the goodness, making it a fantastic breakfast option.
And let’s talk about garnish. A sprinkle of fresh parsley adds color and a hint of freshness. This makes the dish look as good as it tastes.
For the full recipe, check out the Overnight Sausage and Egg Casserole 🥓 section. Enjoy making this hearty dish!
Step-by-Step Instructions
Preparing the Sausage and Vegetables
– Cook sausage until browned.
– Sauté onion and bell pepper.
Start by cooking the crumbled sausage in a large skillet. Use medium heat until it turns brown and is cooked through. This usually takes about 5-7 minutes. Make sure to drain any extra fat afterward. Next, add the diced onion and bell pepper to the same skillet. Sauté these for about 3-4 minutes until they soften and smell great. This mix adds flavor to the casserole.
Mixing the Egg Mixture
– Whisk eggs, milk, and seasonings.
In a large bowl, whisk together 8 large eggs and 2 cups of milk. Then, add in 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Whisk everything until it is well mixed. This egg mixture binds all the flavors together in your casserole.
Assembling the Casserole
– Layer bread, sausage, and cheese.
– Pour egg mixture over top.
– Refrigerate overnight.
Grab a greased 9×13 inch baking dish. Start by layering 6 cups of cubed whole wheat bread evenly at the bottom. Then, spread the sausage mix on top of the bread. Sprinkle 2 cups of shredded cheddar cheese over the sausage. Finally, pour the egg mixture evenly over everything. Make sure all the bread cubes soak up the egg. Cover the dish with plastic wrap and refrigerate overnight. This helps all the flavors blend nicely.
Baking Instructions
– Preheat oven to 350°F (175°C).
– Bake casserole until set and golden brown.
The next day, preheat your oven to 350°F (175°C). Remove the plastic wrap and place the casserole in the oven. Bake it for 45-50 minutes. You will know it’s done when the eggs are set and the top is golden brown. Let it cool a bit before serving. Enjoy this tasty Overnight Sausage and Egg Casserole! For the full recipe, check out the details above.
Tips & Tricks
Best Practices for Preparation
– Use day-old bread for better absorption. Fresh bread may turn mushy.
– Allow casserole to sit before serving. This helps flavors blend well.
Cooking Time Variations
– Adjust baking time based on oven type. Some ovens cook faster than others.
– Check doneness with a toothpick. Insert it into the center; it should come out clean.
Serving Suggestions
– Recommended accompaniments include fresh fruit or a light salad. They add color and balance.
– Portion sizes should be about 2×2-inch squares. This looks nice on the plate.
– Presentation tips: Serve in squares topped with parsley. A sprinkle of cheese can make it pop.
For the full recipe, check the details provided above.
Variations
Ingredient Substitutions
You can easily swap out the sausage in your casserole. Use turkey or chicken sausage for a leaner option. You can also try plant-based sausage for a vegetarian twist. The flavor remains rich, and you get a healthier meal.
Cheese is another fun area for changes. If you want a different taste, try feta or mozzarella. Feta gives a tangy kick, while mozzarella melts beautifully. Each option adds its own flair to the dish.
Flavor Additions
To boost the flavor, think about adding fresh spinach or mushrooms. Spinach adds a pop of color and nutrients. Mushrooms provide a nice, earthy flavor that pairs well with sausage. You can mix and match veggies based on your taste.
Spices can also change the game. Try adding Italian seasoning for a savory kick. Hot sauce can bring heat and excitement to your casserole. Just a dash can enhance the overall taste.
Dietary Adjustments
For a gluten-free version, use gluten-free bread. It still holds the casserole together while keeping everyone happy. Check the labels to ensure it meets your needs.
If you want a plant-based option, swap the sausage for a plant-based substitute. Many brands offer tasty versions that mimic the flavor of traditional sausage. This way, everyone can enjoy a hearty breakfast.
For detailed steps on making this dish, check out the Full Recipe.
Storage Info
Refrigeration
To keep your Overnight Sausage and Egg Casserole fresh, store leftovers in an airtight container. This helps maintain flavor and texture. You can safely eat refrigerated leftovers for up to three days. After three days, the taste and quality may decline.
Freezing Instructions
If you want to save some for later, freezing works well. Cut the casserole into individual portions. Wrap each piece tightly in plastic wrap, then place in a freezer-safe bag. This method prevents freezer burn and keeps the flavors intact. You can freeze the casserole for up to three months.
When it’s time to enjoy your frozen casserole, simply thaw it in the fridge overnight. Then, reheat it in the oven at 350°F (175°C) for about 20 minutes or until heated through. This ensures a warm and tasty meal, just like when it was fresh. For added flavor, feel free to sprinkle on some extra cheese before reheating.
For the full recipe, check out the complete details in the main article.
FAQs
Can I prepare the casserole without sausage?
Yes, you can make a meatless version. Try using sautéed mushrooms, diced zucchini, or spinach. These veggies add great taste. You can also use plant-based sausage for a similar flavor.
How long can I keep leftovers?
Leftovers stay good in the fridge for about 3 to 4 days. Store them in an airtight container. Make sure to cool the casserole first before you store it. If you want to keep it longer, consider freezing it.
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before. Just follow the Full Recipe, then cover and refrigerate. This helps all the flavors blend well.
What can I serve with Overnight Sausage and Egg Casserole?
For a complete meal, pair the casserole with fresh fruit or a light salad. You can also serve it with a side of yogurt for creaminess. Enjoying it with crispy bacon or toast adds extra crunch.
This blog post covered a tasty Overnight Sausage and Egg Casserole. We started with the main and additional ingredients you need. Then, I walked you through easy steps for preparation, baking, and even garnishing. I offered tips to tweak the recipe and improve the meal. Now you can safely store the leftovers or adjust the dish for different diets. Try making this dish your own, and enjoy every bite! Your breakfast options just got a whole lot better!
