Are you ready to elevate your snack game? These Philly Cheesesteak Stuffed Cheesy Breadsticks combine tender beef, melted cheese, and soft dough for a treat you won’t forget. Whether you’re feeding a crowd or satisfying your craving, this recipe is simple and delicious. Dive into the world of cheesy goodness with me, and let’s create a dish that brings a slice of Philly right to your kitchen!
Ingredients
Main Ingredients List
– 1 pound pizza dough
– 1/2 pound beef steak (ribeye or sirloin), thinly sliced
– 1 small onion, sliced
– 1 small green bell pepper, sliced
– 1 cup provolone cheese, shredded
– 1/2 cup mozzarella cheese, shredded
Seasonings and Oils
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
Additional Ingredients
– 1 egg, beaten (for egg wash)
– Optional garnishes (fresh parsley, marinara sauce)
To create Philly cheesesteak stuffed cheesy breadsticks, you need a mix of fresh and tasty ingredients. The pizza dough acts as the base, holding delicious fillings inside. I like to use ribeye or sirloin for the beef because they have great flavor and tenderness.
Adding a small onion and green bell pepper gives the filling a nice crunch and sweetness. Provolone and mozzarella cheeses melt beautifully, creating a cheesy, gooey inside.
For the seasonings, olive oil adds richness, while Worcestershire sauce gives depth. Salt, pepper, garlic powder, and Italian seasoning enhance all the flavors.
The beaten egg serves as an egg wash, helping the breadsticks turn golden while baking. You can add fresh parsley or marinara sauce for extra flavor when serving.
This combination of ingredients makes for a fun and tasty dish, perfect for sharing. For the full recipe, check the section above.
Step-by-Step Instructions
Preheat and Prepare Ingredients
– Preheat the oven to 400°F (200°C).
– Line a baking sheet with parchment paper.
Cooking the Filling
– Heat olive oil in a skillet over medium heat.
– Sauté the sliced onions and bell peppers until soft.
– Add the thinly sliced beef steak.
– Mix in Worcestershire sauce and seasonings.
– Cook until the beef is browned and cooked through.
In this step, you want to build flavor. The beef and veggies come together nicely. The Worcestershire sauce adds umami, which makes the filling rich and tasty.
Assembling the Breadsticks
– Roll out the pizza dough on a floured surface.
– Cut the dough into strips, about 1.5 inches wide.
– Place a spoonful of the beef and veggie mix on one side of each strip.
– Sprinkle a mix of provolone and mozzarella cheese on top.
– Fold the other side over the filling and seal it.
Make sure to seal the edges well. You can use a fork to crimp them for extra security. This step keeps all the goodness inside while baking.
Baking
– Place the stuffed breadsticks on the prepared baking sheet.
– Brush the tops with beaten egg for a shiny finish.
– Bake for 15-20 minutes until golden brown and bubbly.
– Cool slightly before serving.
Letting them cool a bit helps with cutting and serving. You want to enjoy these cheesy delights warm, maybe with some marinara sauce on the side.
For the full recipe, check out the entire guide.
Tips & Tricks
Perfecting the Dough
To get the best dough for your Philly cheesesteak stuffed cheesy breadsticks, start by rolling it out evenly. Use a lightly floured surface to avoid sticking. Keep the dough about 1/4 inch thick. This thickness helps the breadsticks bake perfectly. Cut the dough into strips that are about 1.5 inches wide. Uniform strips ensure even baking and a nice shape.
Enhancing Flavor
You can add more flavor to your filling. Try mixing in some smoked paprika or a bit of cayenne pepper for heat. Fresh herbs like thyme or oregano also work well. For dipping sauces, consider ranch or a spicy aioli. These sauces add a great kick and pair nicely with the cheesy breadsticks.
Serving Suggestions
When serving, arrange your stuffed breadsticks on a large platter. You can sprinkle fresh parsley on top for color. Serve them warm, alongside small bowls of your favorite dipping sauces. To complete your meal, pair the breadsticks with a crisp salad or some crunchy veggies. This makes for a fun and interactive dining experience.
Variations
Vegetarian Version
You can easily make a vegetarian version of these breadsticks. Instead of beef, use mushrooms or other veggies. Sautéed mushrooms give a nice, meaty texture. You can also add spinach or zucchini for extra flavor. For a vegan option, swap the cheeses with plant-based alternatives. Look for shredded vegan cheese that melts well. This way, you keep the cheesy goodness without the dairy.
Spicy Twist
Want to add some heat? Toss in jalapeños or a splash of hot sauce. You can mix these into the filling for a spicy kick. If you like, spice up the seasonings too. Add red pepper flakes or cayenne pepper to the beef mixture. This gives your breadsticks a bold flavor that will excite your taste buds.
Cheesy Variations
You can experiment with different types of cheese. Try sharp cheddar, pepper jack, or Gouda for unique flavors. You can also layer in extra cheese into the filling for a gooey experience. Just make sure to balance it with the beef and veggies. This way, every bite is a cheesy delight. For the full recipe, check out the details above.
Storage Info
Refrigerating Leftovers
To store your stuffed breadsticks, place them in an airtight container. This keeps them fresh and tasty. You can also wrap them in plastic wrap. Enjoy them within three days for the best flavor.
Freezing Instructions
If you want to save some for later, freezing works well. You can freeze them baked or unbaked. For baked, let them cool completely. Then, wrap each one in foil and place them in a freezer bag. For unbaked, wrap the filled breadsticks in plastic wrap. Store them in the freezer for up to three months. When ready to eat, bake them straight from the freezer.
Reheating Techniques
To reheat without drying out, the oven is your best friend. Preheat it to 350°F (175°C). Place the breadsticks on a baking sheet. Heat for about 10-15 minutes. This keeps them crispy and warm inside. If using the microwave, cover them with a damp paper towel. Heat for 30 seconds at a time, checking often. However, the oven gives better results. For the full recipe, check the details above.
FAQs
Can I make the dough from scratch?
Yes, you can make the dough from scratch. Here’s a simple homemade pizza dough recipe:
– 2 1/4 teaspoons active dry yeast
– 1 teaspoon sugar
– 1 cup warm water
– 2 1/2 to 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon olive oil
1. Mix yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes.
4. Place it in a greased bowl, cover, and let it rise for 1 hour.
This dough will give you a fresh base for your Philly cheesesteak stuffed cheesy breadsticks.
How do I know when they are done baking?
Look for a few visual cues to know when your breadsticks are done:
– They should be golden brown on top.
– The cheese should be bubbling and melted.
– When tapped, they sound hollow.
If you see these signs, your breadsticks are ready to enjoy!
Can I use different meats?
Absolutely! You can switch up the meat for your filling. Here are some tasty options:
– Chicken breast or thighs for a lighter option.
– Ground beef or turkey for a different texture.
– For a spicy kick, try chorizo or beef sausage.
Feel free to personalize your breadsticks to fit your taste!
This blog post covered how to make delicious stuffed breadsticks. We explored the key ingredients, step-by-step instructions, and helpful tips. You learned about variations, storage methods, and answers to common questions.
Now it’s time to get cooking! Create your own perfect breadsticks, tailored to your taste. Enjoy the fun of baking and impress everyone with your tasty treats.
