If you’re craving a warm, cheesy treat, you’ve found it! These Pillsbury Biscuit Garlic Butter Cheese Bombs are a quick delight that will impress anyone. Imagine fluffy biscuits filled with gooey mozzarella, all coated in buttery garlic goodness. Easy to make and bursting with flavor, these bombs are perfect for snacks or parties. Let’s dive into the simple steps and ingredients that make this dish a must-try!
Ingredients
Essential Ingredients
– 1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits
– 1 cup shredded mozzarella cheese
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 1 teaspoon dried parsley
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste
These ingredients create the base for your Pillsbury Biscuit Garlic Butter Cheese Bombs. The refrigerated biscuits provide a soft, flaky outer layer. The shredded mozzarella cheese gives a gooey center that melts perfectly. Unsalted butter mixed with garlic adds rich flavor. Dried parsley and Italian seasoning bring a nice herbal touch. Don’t forget to add salt and pepper to enhance all the flavors.
Optional Ingredients
– 1/4 cup grated Parmesan cheese
– Additional herbs for garnish
Adding grated Parmesan cheese gives an extra layer of flavor. It also helps with browning and creates a lovely crust. You can use fresh herbs like basil or chives for garnish. They add color and a fresh taste to your cheese bombs. Feel free to mix and match different herbs to find your favorite combination.
For the full recipe, check out the detailed cooking steps that follow.
Step-by-Step Instructions
Preparation Steps
1. Prepping the oven and baking tray
Start by preheating your oven to 350°F (175°C). This step is key! While it warms, lightly grease a baking tray with cooking spray or butter. This will help prevent sticking and ensure a nice golden finish.
2. Mixing the garlic butter mixture
In a small bowl, mix melted butter, minced garlic, dried parsley, Italian seasoning, salt, and pepper. Stir well until combined. This mixture adds rich flavor to your cheese bombs.
Making the Cheese Bombs
1. Flattening the biscuits and adding cheese
Open the can of Pillsbury biscuits and separate them. Take each biscuit and flatten it slightly in your palm. It should be about 3 inches wide. Place about a tablespoon of shredded mozzarella cheese in the center of each biscuit.
2. Sealing and shaping the biscuits
Fold the edges of the biscuit up over the cheese. Pinch tightly to seal, forming a ball. Roll each cheese-filled biscuit ball in your hands. This ensures they are well sealed and evenly shaped.
Baking Process
1. Drizzling with garlic butter and baking times
Dip each ball into the garlic butter mixture, coating it well. Place them on the prepared baking tray. Once all the biscuit balls are arranged, drizzle any remaining garlic butter over them. Sprinkle grated Parmesan cheese on top for extra flavor.
2. Baking
Bake in the preheated oven for 15-18 minutes. Look for a golden brown color and a bubbly appearance. Once done, remove from the oven and let cool slightly. The cheese inside will be very hot!
For the full recipe, refer back to the earlier section. Enjoy each cheesy bite!
Tips & Tricks
Perfecting Your Cheese Bombs
To make your cheese bombs just right, focus on even baking. Place them with space on the tray. This lets hot air flow around them. The heat will help them bake evenly. If they are too close, they can stick together.
For a gooey cheese center, use good cheese. Shredded mozzarella melts well. Make sure to seal the biscuits tightly. Pinch the edges closed. This helps keep the cheese inside while baking. You can also let them rest for a few minutes before serving. This allows the cheese to set slightly.
Serving Suggestions
For the best taste, serve your cheese bombs warm. You can pair them with marinara sauce or ranch dressing for dipping. A fresh salad also goes well with these bites.
For presentation, use a nice bowl to serve them. Drizzle extra garlic butter on top to make them shine. Sprinkle fresh parsley or herbs for color. This adds flair to your dish and makes it more inviting. If you want more ideas, try checking the Full Recipe for other serving tips.
Variations
Flavor Additions
You can change the flavor of your garlic butter cheese bombs easily. Try using different cheeses. You can use cheddar for a sharp taste or pepper jack for heat. Cream cheese adds a creamy texture, while gouda gives a smoky flavor. Mix and match to find your favorite!
Adding spices or vegetables also boosts flavor. Consider garlic powder for more garlic taste. A dash of red pepper flakes adds heat. You can also add chopped spinach or jalapeños inside for a veggie twist. These small changes make every bite exciting.
Dietary Adjustments
For those needing gluten-free options, Pillsbury offers gluten-free biscuit dough. This way, everyone can enjoy these cheese bombs. Just be sure to check the package for cooking instructions.
If you want vegan substitutions, use plant-based butter. Replace mozzarella with a dairy-free cheese. You can even use mashed avocado for creaminess. These swaps keep the dish tasty and friendly for all diets.
For the full recipe, check the link provided. Enjoy your cooking adventure!
Storage Info
Storing Leftovers
To keep your Pillsbury Biscuit Garlic Butter Cheese Bombs fresh, first let them cool. Place them in an airtight container. This helps keep them soft and tasty. You can store them in the fridge for up to three days. If you want to store them longer, consider freezing. Wrap each cheese bomb in plastic wrap, then place them in a freezer bag. They can last up to two months in the freezer.
Reheating Guidelines
For the best taste, reheat your cheese bombs in the oven. Preheat your oven to 350°F (175°C). Place the cheese bombs on a baking tray. Cover them with foil to keep moisture in. Heat for about 10-15 minutes until they are warm. If you want a crispy outside, remove the foil for the last few minutes. You can also use a microwave, but be careful. It can make the biscuits soggy. Heat them for about 20-30 seconds, but enjoy them fresh from the oven when possible. For the full recipe, check the earlier section.
FAQs
Common Questions
Can I freeze Garlic Butter Cheese Bombs?
Yes, you can freeze these tasty treats. After baking, let them cool completely. Then, place them in an airtight container. They can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat them in the oven for the best taste.
How do I know when they are done baking?
Look for a golden brown color on top. The cheese should be bubbly and the biscuits firm. A toothpick inserted in the center should come out clean. This shows they are cooked through.
Can I use other types of biscuit dough?
Yes, you can try different biscuit doughs. Flaky or buttermilk biscuits work well too. Just make sure the dough is easy to seal around the cheese. Each type will give a unique taste.
Troubleshooting
What to do if the cheese leaks out?
If cheese leaks, it may be due to overfilling. Use less cheese next time. If it happens, try to catch it with a baking sheet. The cheese can create a tasty crust as it bakes.
How to prevent biscuits from burning?
To avoid burning, watch the baking time closely. Use parchment paper to line the tray. It helps with even heat distribution. If tops brown too fast, cover them with foil. This will help them cook through without burning.
In this post, we explored how to make tasty garlic butter cheese bombs. You learned about the key ingredients and important steps for making them. I shared tips for perfecting your cheese bombs and ideas for serving. We also discussed variations and storage tips to keep your bombs fresh and tasty.
Now, you have all the tools you need to create these delicious treats. Enjoy the process and make it your own! Happy cooking!
