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Pumpkin Spice Scone Starbucks Copycat Easy Recipe

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- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup canned pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (optional) The main ingredient in pumpkin spice scones is all-purpose flour. I use two cups. This serves as the base. Granulated sugar adds sweetness. I use half a cup for balance. Baking powder and baking soda help the scones rise. A tablespoon of baking powder and half a teaspoon of baking soda work well. Pumpkin pie spice is key for flavor. One teaspoon gives a warm, cozy taste. Salt is also important. I use half a teaspoon to enhance flavors. Unsalted butter adds richness. I cube half a cup and keep it cold. Cold butter makes scones flaky. Canned pumpkin puree is another star ingredient. I use half a cup to give moisture and flavor. Heavy cream adds creaminess. I use a quarter cup for the best texture. A large egg helps bind the mix. One egg does the job well. Vanilla extract adds a touch of sweetness. I use one teaspoon for flavor. I like to add chocolate chips for fun. Half a cup is optional but tasty. You can skip them or add your favorite mix-ins. Feel free to play around! First, set your oven to 400°F (200°C). This heat makes the scones rise well. While the oven heats, grab a baking sheet. Line it with parchment paper. This will stop the scones from sticking. Next, take a large bowl. Add 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of baking soda. Sprinkle in 1 teaspoon of pumpkin pie spice and 1/2 teaspoon of salt. Use a whisk to mix everything. This step blends the flavors well. In another bowl, combine 1/2 cup of canned pumpkin puree, 1/4 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Whisk these until they are smooth. This mixture gives your scones moisture and flavor. Now, pour the wet mixture into the dry mix. Use a spatula to combine them gently. Do not overmix! If you want, fold in 1/2 cup of chocolate chips for a sweet touch. Turn the dough onto a floured surface. Knead it gently a few times. Pat it into a circle, about 1-inch thick. Cut the dough into 8 wedges. Place each wedge on your prepared baking sheet. Bake the scones in your preheated oven for 15-18 minutes. You want the edges to be golden brown. Once done, take them out and let them cool on a wire rack. This cooling time helps them firm up. Enjoy your warm, tasty pumpkin spice scones! To get a fluffy scone, use cold butter. Cut it into small pieces. This keeps the butter from melting too soon. When you mix the butter with flour, it should look like coarse crumbs. Don’t overwork the dough; mix just until it comes together. This way, your scones will be light and airy. A dash of nutmeg or cinnamon can boost the pumpkin spice flavor. You might also consider adding a bit of maple syrup to the wet mix for extra sweetness. If you love chocolate, fold in chocolate chips. They add a nice touch to the pumpkin flavor, making each bite richer. Feel free to swap in different spices like ginger or allspice. You can even add chopped nuts like walnuts or pecans for crunch. If you want a savory twist, use cheese and herbs instead of sweet spices. This recipe is flexible, so tailor it to your taste. {{image_2}} You can make these pumpkin spice scones even better by adding nuts or fruits. Walnuts or pecans add a nice crunch. Dried cranberries or raisins bring a sweet burst. Just fold about 1/2 cup of your choice into the dough. This adds flavor and texture. You can even mix and match to find your favorite combo. Glazing gives your scones a lovely finish. A simple glaze mixes powdered sugar with milk. For a twist, add maple syrup or vanilla. Drizzle this over the scones after they cool. You can also use cream cheese frosting for a rich taste. Using a brush, apply it for a nice layer. Let your creativity shine with different flavors! If you need gluten-free scones, swap all-purpose flour for a gluten-free blend. Look for a blend with xanthan gum, as this helps with texture. Adjust the liquid slightly, as gluten-free flours can absorb more moisture. Your scones may bake a bit differently, so keep an eye on them. They should still taste great, so you can enjoy them too! Store your pumpkin spice scones in an airtight container. This keeps them fresh and soft. If you plan to eat them within a few days, leave them at room temperature. If you want to keep them longer, store them in the fridge. They can last up to a week this way. To freeze your scones, first let them cool completely. Once cooled, wrap each scone in plastic wrap. Place them all in a freezer bag or container. Be sure to label the bag with the date. Frozen scones can last up to three months. When you want one, just take it out and let it thaw. To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes. You can also microwave them for about 15 to 20 seconds. Just be careful not to overheat, as they can get tough. Enjoy your warm scones just like fresh! To make scones rise well, use cold butter. This keeps the fat solid and helps create steam. Also, be quick when mixing. Overworking the dough can make scones tough. Add spices like cinnamon or nutmeg for extra warmth. You can also mix in zest from oranges or lemons for a fresh twist. If you love sweet, chocolate chips are a great addition. Yes, you can prepare the dough and chill it. Wrap it in plastic wrap and store it in the fridge for up to 24 hours. Just remember to cut and bake them when you’re ready. If you need a substitute, use applesauce or mashed bananas. Both add moisture and sweetness. You can also use butternut squash puree for a similar flavor. Check for golden edges and a firm texture. Insert a toothpick in the center. If it comes out clean, they are done. Let them cool slightly before enjoying. This blog post explored how to make delicious scones using easy steps and ingredients. You learned about mixing the right dry and wet ingredients, baking them perfectly, and customizing flavors. Always store your scones properly to keep them fresh for longer. Enjoy your baking journey! With these tips, you will create tasty scones everyone will love.

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Do you crave cozy fall flavors? I have just the recipe for you! This easy copycat version of Starbucks’ Pumpkin Spice Scone brings the café experience right to your kitchen. With simple ingredients and step-by-step instructions, you’ll whip up a delicious batch in no time. Join me as we explore tips, tricks, and variations to make these scones your own. Let’s get baking and embrace the pumpkin spice season!

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Ingredients

Detailed Ingredient List

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon pumpkin pie spice

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, cold and cubed

– 1/2 cup canned pumpkin puree

– 1/4 cup heavy cream

– 1 large egg

– 1 teaspoon vanilla extract

– 1/2 cup chocolate chips (optional)

The main ingredient in pumpkin spice scones is all-purpose flour. I use two cups. This serves as the base. Granulated sugar adds sweetness. I use half a cup for balance. Baking powder and baking soda help the scones rise. A tablespoon of baking powder and half a teaspoon of baking soda work well.

Pumpkin pie spice is key for flavor. One teaspoon gives a warm, cozy taste. Salt is also important. I use half a teaspoon to enhance flavors. Unsalted butter adds richness. I cube half a cup and keep it cold. Cold butter makes scones flaky.

Canned pumpkin puree is another star ingredient. I use half a cup to give moisture and flavor. Heavy cream adds creaminess. I use a quarter cup for the best texture. A large egg helps bind the mix. One egg does the job well. Vanilla extract adds a touch of sweetness. I use one teaspoon for flavor.

I like to add chocolate chips for fun. Half a cup is optional but tasty. You can skip them or add your favorite mix-ins. Feel free to play around!

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

First, set your oven to 400°F (200°C). This heat makes the scones rise well. While the oven heats, grab a baking sheet. Line it with parchment paper. This will stop the scones from sticking.

Mixing Dry Ingredients

Next, take a large bowl. Add 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of baking soda. Sprinkle in 1 teaspoon of pumpkin pie spice and 1/2 teaspoon of salt. Use a whisk to mix everything. This step blends the flavors well.

Incorporating Wet Ingredients

In another bowl, combine 1/2 cup of canned pumpkin puree, 1/4 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Whisk these until they are smooth. This mixture gives your scones moisture and flavor.

Forming the Dough and Cutting Scones

Now, pour the wet mixture into the dry mix. Use a spatula to combine them gently. Do not overmix! If you want, fold in 1/2 cup of chocolate chips for a sweet touch. Turn the dough onto a floured surface. Knead it gently a few times. Pat it into a circle, about 1-inch thick. Cut the dough into 8 wedges. Place each wedge on your prepared baking sheet.

Baking and Cooling the Scones

Bake the scones in your preheated oven for 15-18 minutes. You want the edges to be golden brown. Once done, take them out and let them cool on a wire rack. This cooling time helps them firm up. Enjoy your warm, tasty pumpkin spice scones!

Tips & Tricks

Achieving the Perfect Texture

To get a fluffy scone, use cold butter. Cut it into small pieces. This keeps the butter from melting too soon. When you mix the butter with flour, it should look like coarse crumbs. Don’t overwork the dough; mix just until it comes together. This way, your scones will be light and airy.

Flavor Enhancements

A dash of nutmeg or cinnamon can boost the pumpkin spice flavor. You might also consider adding a bit of maple syrup to the wet mix for extra sweetness. If you love chocolate, fold in chocolate chips. They add a nice touch to the pumpkin flavor, making each bite richer.

Customization Options

Feel free to swap in different spices like ginger or allspice. You can even add chopped nuts like walnuts or pecans for crunch. If you want a savory twist, use cheese and herbs instead of sweet spices. This recipe is flexible, so tailor it to your taste.

Variations

Adding Nuts or Fruits

You can make these pumpkin spice scones even better by adding nuts or fruits. Walnuts or pecans add a nice crunch. Dried cranberries or raisins bring a sweet burst. Just fold about 1/2 cup of your choice into the dough. This adds flavor and texture. You can even mix and match to find your favorite combo.

Different Glazing Techniques

Glazing gives your scones a lovely finish. A simple glaze mixes powdered sugar with milk. For a twist, add maple syrup or vanilla. Drizzle this over the scones after they cool. You can also use cream cheese frosting for a rich taste. Using a brush, apply it for a nice layer. Let your creativity shine with different flavors!

Gluten-Free Adaptations

If you need gluten-free scones, swap all-purpose flour for a gluten-free blend. Look for a blend with xanthan gum, as this helps with texture. Adjust the liquid slightly, as gluten-free flours can absorb more moisture. Your scones may bake a bit differently, so keep an eye on them. They should still taste great, so you can enjoy them too!

Storage Info

Best Ways to Store Scones

Store your pumpkin spice scones in an airtight container. This keeps them fresh and soft. If you plan to eat them within a few days, leave them at room temperature. If you want to keep them longer, store them in the fridge. They can last up to a week this way.

Freezing Instructions

To freeze your scones, first let them cool completely. Once cooled, wrap each scone in plastic wrap. Place them all in a freezer bag or container. Be sure to label the bag with the date. Frozen scones can last up to three months. When you want one, just take it out and let it thaw.

Reheating Tips

To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes. You can also microwave them for about 15 to 20 seconds. Just be careful not to overheat, as they can get tough. Enjoy your warm scones just like fresh!

FAQs

What is the best way to make scones rise?

To make scones rise well, use cold butter. This keeps the fat solid and helps create steam. Also, be quick when mixing. Overworking the dough can make scones tough.

How can I make my scones more flavorful?

Add spices like cinnamon or nutmeg for extra warmth. You can also mix in zest from oranges or lemons for a fresh twist. If you love sweet, chocolate chips are a great addition.

Can I make these scones ahead of time?

Yes, you can prepare the dough and chill it. Wrap it in plastic wrap and store it in the fridge for up to 24 hours. Just remember to cut and bake them when you’re ready.

What can I substitute for pumpkin puree?

If you need a substitute, use applesauce or mashed bananas. Both add moisture and sweetness. You can also use butternut squash puree for a similar flavor.

How do I know when the scones are done baking?

Check for golden edges and a firm texture. Insert a toothpick in the center. If it comes out clean, they are done. Let them cool slightly before enjoying.

This blog post explored how to make delicious scones using easy steps and ingredients. You learned about mixing the right dry and wet ingredients, baking them perfectly, and customizing flavors. Always store your scones properly to keep them fresh for longer.

Enjoy your baking journey! With these tips, you will create tasty scones everyone will love.

- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup canned pumpkin puree - 1/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup chocolate chips (optional) The main ingredient in pumpkin spice scones is all-purpose flour. I use two cups. This serves as the base. Granulated sugar adds sweetness. I use half a cup for balance. Baking powder and baking soda help the scones rise. A tablespoon of baking powder and half a teaspoon of baking soda work well. Pumpkin pie spice is key for flavor. One teaspoon gives a warm, cozy taste. Salt is also important. I use half a teaspoon to enhance flavors. Unsalted butter adds richness. I cube half a cup and keep it cold. Cold butter makes scones flaky. Canned pumpkin puree is another star ingredient. I use half a cup to give moisture and flavor. Heavy cream adds creaminess. I use a quarter cup for the best texture. A large egg helps bind the mix. One egg does the job well. Vanilla extract adds a touch of sweetness. I use one teaspoon for flavor. I like to add chocolate chips for fun. Half a cup is optional but tasty. You can skip them or add your favorite mix-ins. Feel free to play around! First, set your oven to 400°F (200°C). This heat makes the scones rise well. While the oven heats, grab a baking sheet. Line it with parchment paper. This will stop the scones from sticking. Next, take a large bowl. Add 2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of baking soda. Sprinkle in 1 teaspoon of pumpkin pie spice and 1/2 teaspoon of salt. Use a whisk to mix everything. This step blends the flavors well. In another bowl, combine 1/2 cup of canned pumpkin puree, 1/4 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Whisk these until they are smooth. This mixture gives your scones moisture and flavor. Now, pour the wet mixture into the dry mix. Use a spatula to combine them gently. Do not overmix! If you want, fold in 1/2 cup of chocolate chips for a sweet touch. Turn the dough onto a floured surface. Knead it gently a few times. Pat it into a circle, about 1-inch thick. Cut the dough into 8 wedges. Place each wedge on your prepared baking sheet. Bake the scones in your preheated oven for 15-18 minutes. You want the edges to be golden brown. Once done, take them out and let them cool on a wire rack. This cooling time helps them firm up. Enjoy your warm, tasty pumpkin spice scones! To get a fluffy scone, use cold butter. Cut it into small pieces. This keeps the butter from melting too soon. When you mix the butter with flour, it should look like coarse crumbs. Don’t overwork the dough; mix just until it comes together. This way, your scones will be light and airy. A dash of nutmeg or cinnamon can boost the pumpkin spice flavor. You might also consider adding a bit of maple syrup to the wet mix for extra sweetness. If you love chocolate, fold in chocolate chips. They add a nice touch to the pumpkin flavor, making each bite richer. Feel free to swap in different spices like ginger or allspice. You can even add chopped nuts like walnuts or pecans for crunch. If you want a savory twist, use cheese and herbs instead of sweet spices. This recipe is flexible, so tailor it to your taste. {{image_2}} You can make these pumpkin spice scones even better by adding nuts or fruits. Walnuts or pecans add a nice crunch. Dried cranberries or raisins bring a sweet burst. Just fold about 1/2 cup of your choice into the dough. This adds flavor and texture. You can even mix and match to find your favorite combo. Glazing gives your scones a lovely finish. A simple glaze mixes powdered sugar with milk. For a twist, add maple syrup or vanilla. Drizzle this over the scones after they cool. You can also use cream cheese frosting for a rich taste. Using a brush, apply it for a nice layer. Let your creativity shine with different flavors! If you need gluten-free scones, swap all-purpose flour for a gluten-free blend. Look for a blend with xanthan gum, as this helps with texture. Adjust the liquid slightly, as gluten-free flours can absorb more moisture. Your scones may bake a bit differently, so keep an eye on them. They should still taste great, so you can enjoy them too! Store your pumpkin spice scones in an airtight container. This keeps them fresh and soft. If you plan to eat them within a few days, leave them at room temperature. If you want to keep them longer, store them in the fridge. They can last up to a week this way. To freeze your scones, first let them cool completely. Once cooled, wrap each scone in plastic wrap. Place them all in a freezer bag or container. Be sure to label the bag with the date. Frozen scones can last up to three months. When you want one, just take it out and let it thaw. To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes. You can also microwave them for about 15 to 20 seconds. Just be careful not to overheat, as they can get tough. Enjoy your warm scones just like fresh! To make scones rise well, use cold butter. This keeps the fat solid and helps create steam. Also, be quick when mixing. Overworking the dough can make scones tough. Add spices like cinnamon or nutmeg for extra warmth. You can also mix in zest from oranges or lemons for a fresh twist. If you love sweet, chocolate chips are a great addition. Yes, you can prepare the dough and chill it. Wrap it in plastic wrap and store it in the fridge for up to 24 hours. Just remember to cut and bake them when you’re ready. If you need a substitute, use applesauce or mashed bananas. Both add moisture and sweetness. You can also use butternut squash puree for a similar flavor. Check for golden edges and a firm texture. Insert a toothpick in the center. If it comes out clean, they are done. Let them cool slightly before enjoying. This blog post explored how to make delicious scones using easy steps and ingredients. You learned about mixing the right dry and wet ingredients, baking them perfectly, and customizing flavors. Always store your scones properly to keep them fresh for longer. Enjoy your baking journey! With these tips, you will create tasty scones everyone will love.

Pumpkin Spice Scone Starbucks Copycat

Delight in the flavors of fall with these irresistible pumpkin spice scones! With a blend of warm spices and rich pumpkin puree, this easy recipe promises fluffy scones that are perfect for breakfast or a cozy afternoon treat. In just 35 minutes, you can whip up a batch that will impress family and friends. Click through to discover the full recipe and presentation tips to elevate your scone experience!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup canned pumpkin puree

1/4 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1/2 cup chocolate chips (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt until well combined.

      Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.

        In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.

          Pour the wet mixture into the dry ingredients and gently mix with a spatula until just combined. If desired, fold in the chocolate chips for added sweetness.

            Turn the dough onto a lightly floured surface and knead gently a couple of times until it comes together. Pat the dough into a circle about 1-inch thick.

              Cut the dough into 8 wedges and place them on the prepared baking sheet, leaving some space between them.

                Bake in the preheated oven for 15-18 minutes or until the edges are golden brown.

                  Remove from the oven and allow them to cool on a wire rack for a few minutes.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 8 scones

                      - Presentation Tips: Drizzle a simple glaze on top made from powdered sugar and milk for a sweet finish, and serve with a side of whipped cream for decadent indulgence.

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