Get ready to delight your taste buds with this Pumpkin Spice Snack Cake topped with creamy frosting! This treat combines the warm flavors of pumpkin and spice, making it perfect for any occasion. Whether it’s a cozy family gathering or a festive celebration, this cake will be a hit. Follow my step-by-step guide and whip up a dessert that everyone will love. Let’s dive in and bake something wonderful together!
Ingredients
Dry Ingredients
– 1 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon pumpkin pie spice
– ½ teaspoon salt
Wet Ingredients
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup pure pumpkin puree
– 1 teaspoon vanilla extract
– ½ cup buttermilk
Cream Cheese Frosting Ingredients
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 3 cups powdered sugar
– 1 teaspoon vanilla extract
– A pinch of salt
Each ingredient plays a key role in the flavor and texture of the cake. The all-purpose flour gives it structure. The baking powder and baking soda help it rise. Pumpkin pie spice adds that warm, cozy taste we love. The salt enhances all the flavors in the cake.
For the wet ingredients, softened butter and sugar create a creamy base. Eggs give moisture and help bind everything. Pure pumpkin puree adds richness and a hint of earthiness. Vanilla extract brings sweetness, while buttermilk keeps the cake tender.
The cream cheese frosting is a star on its own. Cream cheese and butter create a smooth, rich blend. Powdered sugar adds sweetness and helps achieve that fluffy texture. A pinch of salt balances the sweetness, and more vanilla extract boosts flavor.
This combination of ingredients makes the pumpkin spice snack cake a true delight.
Step-by-Step Instructions
Preparation
– First, preheat your oven to 350°F (175°C).
– Grease and flour a 9×13-inch baking pan. This helps the cake release easily after baking.
– In a medium bowl, whisk together the dry ingredients:
– 1 ¾ cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon pumpkin pie spice
– ½ teaspoon salt
– Set this bowl aside while you work on the wet ingredients.
Mixing the Batter
– In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer for about 3-4 minutes.
– The mixture should look light and fluffy.
– Add the eggs one at a time, mixing well after each.
– Then, mix in the pumpkin puree and vanilla extract until everything is smooth.
– Gradually add your dry ingredients to this mix. Alternate with ½ cup buttermilk. Start and end with the dry ingredients.
– Mix until just combined to avoid a tough cake.
Baking & Cooling
– Pour the batter into your prepared pan. Spread it evenly.
– Bake for 25-30 minutes. Check if it’s done by inserting a toothpick in the center. It should come out clean.
– Once baked, remove the cake from the oven. Let it cool in the pan for about 10 minutes.
– Carefully transfer it to a wire rack to cool completely.
Making the Frosting
– In a medium bowl, beat 8 oz of softened cream cheese and ½ cup of softened butter together. Mix until smooth.
– Gradually add in 3 cups of powdered sugar while mixing.
– Stir in 1 teaspoon of vanilla extract and a pinch of salt. Your frosting should be creamy and fluffy now.
Frosting the Cake
– Wait until your cake is completely cool. This step is key so the frosting doesn’t melt.
– Use a spatula to spread the cream cheese frosting evenly over the top.
– For a lovely touch, dust a little extra pumpkin pie spice on top.
– You can also sprinkle chopped pecans or walnuts for added crunch.
Tips & Tricks
Achieving the Perfect Cake Texture
To make a great pumpkin spice snack cake, mixing matters. You want to mix until just combined. Overmixing can make the cake tough. To check for doneness, use a toothpick. Insert it into the center. If it comes out clean, your cake is ready.
Enhancing Flavor
For a richer taste, consider using fresh pumpkin. Fresh pumpkin adds a nice depth. You can also try more spices. Adding a bit of nutmeg or ginger can really boost the flavor. Don’t be shy! Taste as you go to find your perfect mix.
Frosting Tips
Cream cheese frosting should be smooth and easy to spread. Keep your cream cheese and butter at room temperature. This helps them blend well. When frosting, use a spatula to spread it evenly. If it gets too thick, warm it slightly. A pinch of salt in the frosting enhances the flavor.
Variations
Dietary Modifications
You can easily make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. It works well and keeps the cake light. For dairy-free options, replace butter with coconut oil and use a dairy-free cream cheese. Almond milk or a non-dairy yogurt can stand in for buttermilk.
Flavor Variations
Want to mix things up? You can add chocolate chips for a sweet touch. Walnuts or pecans add crunch and flavor. Spices like cinnamon or nutmeg can deepen the taste. Try a dash of ginger for a spicy kick. Each addition creates a unique twist to the classic recipe.
Serving Suggestions
This cake pairs wonderfully with coffee or tea. A warm cup enhances the spices in the cake. For special occasions, serve with whipped cream or a scoop of vanilla ice cream. You can also dust the top with extra pumpkin pie spice for a festive look. This cake is perfect for fall gatherings or cozy nights in.
Storage Info
Room Temperature Storage
You can store pumpkin spice snack cake at room temperature. Place it in an airtight container. This keeps the cake moist and fresh. It will last for about three days. If you want to keep it longer, consider refrigeration.
Refrigeration Guidelines
For extended freshness, store the cake in the fridge. Use an airtight container to avoid drying out. The cream cheese frosting needs cooling too. In the fridge, the cake can last up to one week. Just remember to bring it to room temperature before serving for the best taste.
Freezing Instructions
Freezing is a great way to save leftover cake. First, let the cake cool completely. Then, wrap it tightly in plastic wrap. Place it in a freezer-safe bag. You can freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. For a quick option, leave it at room temperature for a few hours. Enjoy your tasty treat whenever you want!
FAQs
Can I make this recipe ahead of time?
Yes, you can make this pumpkin spice snack cake ahead of time. Bake the cake and let it cool completely. Wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can frost it just before serving for the best taste.
How can I make the frosting fluffier?
To make the cream cheese frosting fluffier, beat the cream cheese and butter well. Use room temperature ingredients for better mixing. Gradually add the powdered sugar while mixing. This helps incorporate air into the frosting, making it light and fluffy.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can use regular milk. Add one tablespoon of white vinegar or lemon juice to the milk. Let it sit for five minutes. This creates a similar tangy flavor. You can also use plain yogurt or sour cream as a substitute.
You learned how to make a delicious pumpkin cake with cream cheese frosting. We covered the key ingredients, step-by-step instructions, and helpful tips. Remember to check for doneness and consider fun variations. Storing your cake properly helps it stay fresh. With these skills, you can create a great dessert for any occasion. Enjoy the baking process and the tasty results!
