If you’re craving a delicious treat, try my savory ham and cheese butter swim biscuits. These warm, buttery biscuits are easy to make and packed with flavor. You can whip them up quickly for brunch or serve them as appetizers at your next party. In this post, I’ll share the simple steps and tips you need to create these crowd-pleasers at home. Let’s get baking!
What Ingredients Are Needed for Ham and Cheese Butter Swim Biscuits?
To make ham and cheese butter swim biscuits, you need a few key ingredients. First, gather 2 cups of all-purpose flour. This forms the base for your biscuits. Next, you need 1 tablespoon of baking powder. This will help the biscuits rise and become fluffy. Don’t forget 1 teaspoon of salt for flavor.
Now, let’s talk about the stars of the show: the cheese and ham. You will need 1 cup of shredded sharp cheddar cheese. This cheese adds rich flavor and a nice gooey texture. For the ham, use 1 cup of diced cooked ham. This gives the biscuits a savory kick.
Next, you’ll need ¾ cup of buttermilk. This keeps the biscuits moist and tender. Then, add ½ cup of unsalted butter, melted. Butter gives these biscuits a wonderful richness. Lastly, for a hint of sweetness, consider 1 tablespoon of honey. You can skip this if you prefer.
Freshly cracked black pepper adds a nice touch to the top of your biscuits. It gives them a bit of spice and enhances the flavor.
In summary, the key ingredients for ham and cheese butter swim biscuits include flour, baking powder, salt, cheese, ham, buttermilk, butter, honey, and black pepper. These simple components come together to create a tasty treat. For the full recipe, check out the details above.
How Can You Prepare Ham and Cheese Butter Swim Biscuits at Home?
To make ham and cheese butter swim biscuits, start with the dough. Gather your ingredients and follow these steps.
What are the Step-by-Step Instructions for Making the Dough?
1. Preheat your oven to 425°F (220°C). Grease a 9×13 inch baking dish.
2. In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
3. Add 1 cup of shredded sharp cheddar cheese and 1 cup of diced cooked ham. Mix until they spread evenly.
4. In another bowl, mix ¾ cup of buttermilk, ½ cup of melted unsalted butter, and 1 tablespoon of honey (if you want it sweet).
5. Pour the buttermilk mix into the dry ingredients. Stir gently until just combined. A few lumps are fine.
6. Pour the dough into the baking dish, spreading it out.
How Do You Properly Mix and Combine the Ingredients?
Mixing should be gentle. Overmixing can make the biscuits tough. When you add the wet mix, use a spatula or wooden spoon. Just combine until no dry flour remains. The dough should look a bit lumpy.
Are There Tips for Avoiding Common Biscuit-Making Mistakes?
Yes, avoid these common mistakes. First, do not overwork the dough. This can lead to hard biscuits. Second, make sure your baking powder is fresh. Old baking powder can cause flat biscuits. Lastly, keep your butter cold. Cold butter helps the biscuits rise and stay flaky.
For a detailed recipe, check out the Full Recipe link. Enjoy your baking!
