Looking for a quick and tasty breakfast option? You’ve come to the right place! This recipe for the best sausage breakfast casserole is simple and delicious. You can make it ahead of time or whip it up easily for a crowd. Packed with flavor, this dish will bring smiles to the breakfast table. Read on to discover how to create a meal that’s perfect for any morning!
The BEST Sausage Breakfast Casserole Tasty and Easy Meal
This casserole brings great flavor and comfort. You can easily make it for breakfast or brunch. It combines sausage, eggs, and cheese for a filling meal. Here’s how to do it.
Start with one pound of breakfast sausage. You can choose spicy or mild. Cook it in a skillet over medium heat until it’s browned and crumbly. This step gives the dish its rich flavor. Drain any excess fat and set the sausage aside.
Next, in the same skillet, add one small diced onion and one cup of diced bell peppers. I like to use both red and green for color. Sauté them for about five minutes until they soften. This adds sweetness and depth to the casserole.
In a large bowl, whisk together eight large eggs, two cups of milk, one teaspoon of garlic powder, one teaspoon of dried oregano, and a sprinkle of salt and pepper. Make sure everything is well mixed. This will be your egg base that binds all the ingredients.
Now, layer six slices of cubed whole grain bread in a greased 9×13 inch baking dish. Spread the cooked sausage over the bread, followed by the sautéed vegetables. Pour the egg mixture over everything, soaking all the layers.
Finally, top it with one cup of shredded cheddar cheese. Cover the dish with foil and bake it in a preheated oven at 350°F for 25 minutes. After that, remove the foil and bake for another 15-20 minutes until the cheese is golden and bubbly.
Let it cool for a few minutes before slicing. Serve warm, and feel free to garnish with fresh herbs. You can also add avocado slices for a fresh burst of flavor. Enjoy this tasty and easy meal with friends and family. For more details, refer to the Full Recipe.
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