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- 6 buttery croissants - 6 slices of deli ham - 6 slices of Swiss cheese - 1 cup shredded Gruyère cheese - 1 tablespoon Dijon mustard - 1 tablespoon honey - 1 egg, beaten (for egg wash) - Freshly ground black pepper to taste - Fresh chives, finely chopped (for garnish)

Baked Ham Cheese Croissants

Elevate your snack game with irresistible baked ham cheese croissants! Perfect for brunch or a tasty treat, these warm, flaky delights are easy to make using just a few ingredients. Discover how to create the perfect blend of ham and cheese with simple steps and variations to satisfy any palate. Click through to explore the full recipe and tips that will make your croissants the star of any gathering!
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Ingredients
  

6 buttery croissants

6 slices of deli ham

6 slices of Swiss cheese

1 cup shredded Gruyère cheese

1 tablespoon Dijon mustard

1 tablespoon honey

1 egg, beaten (for egg wash)

Freshly ground black pepper to taste

Fresh chives, finely chopped (for garnish)

Instructions
 

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Slice each croissant in half horizontally, being careful not to cut all the way through.

      In a small bowl, mix together the Dijon mustard and honey until well combined.

        Spread about a teaspoon of the mustard-honey mixture inside each croissant.

          Place a slice of ham and a slice of Swiss cheese inside each croissant, then sprinkle with a tablespoon of shredded Gruyère cheese.

            Close the croissants carefully and place them seam-side down on the prepared baking sheet.

              Brush the tops of the croissants with the beaten egg to give them a golden finish.

                Sprinkle a pinch of freshly ground black pepper over the croissants for added flavor.

                  Bake in the preheated oven for 15-20 minutes, or until the croissants are golden brown and the cheese is bubbly.

                    Remove from the oven and let cool for a few minutes before garnishing with freshly chopped chives.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6