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To make the best banana pudding, you need some key ingredients. Here is what you will need:

Best Banana Pudding

Indulge in the ultimate comfort dessert with this best banana pudding recipe! Experience layers of creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers, topped with fluffy whipped cream that will delight everyone. Learn the simple steps to create this rich treat at home and elevate your dessert game. Get ready to impress your loved ones—click through to explore the full recipe and start making your delicious banana pudding today!
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Ingredients
  

4 ripe bananas, sliced

1 box (3.4 oz) instant vanilla pudding mix

2 cups whole milk

1 cup heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 box (12 oz) vanilla wafers

1/4 cup chopped walnuts or pecans (optional)

Additional banana slices and whipped cream for garnish

Instructions
 

In a medium bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened. Set aside in the refrigerator for about 10 minutes.

    In another bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form, creating whipped cream.

      Once the pudding is set, gently fold half of the whipped cream into the pudding mixture until fully combined.

        In a large serving dish or individual cups, begin layering: start with a layer of vanilla wafers at the bottom.

          Add a layer of banana slices on top of the wafers, followed by a layer of the pudding mixture.

            Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.

              Top with the remaining whipped cream and garnish with additional banana slices and a sprinkle of chopped walnuts or pecans, if using.

                Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor.

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 8

                    - Presentation Tips: Serve in glass dessert cups to showcase the beautiful layers, and drizzle a little chocolate sauce for a touch of elegance on top.