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Cinnamon sugar donut muffins are a delightful mix of flavors and textures. They combine the warm taste of cinnamon with a soft, cake-like muffin. These sweet breakfast treats are easy to make and fun to share.

Cinnamon Sugar Donut Muffins.

Indulge in the delicious world of cinnamon sugar donut muffins with this easy and irresistible recipe! These muffins blend the soft, fluffy texture of classic muffins with the sweet cinnamon flavor reminiscent of donuts. Perfect for breakfast or brunch, you'll impress everyone with your baking skills. Follow the simple steps and enjoy customizing your treats. Click through now to discover the full recipe and start creating these mouthwatering delights today!
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Ingredients
  

1 ½ cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon (plus extra for topping)

1 large egg

½ cup whole milk

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

½ cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line with muffin liners.

    Whisk Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon until well combined.

      Mix Wet Ingredients: In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

          Fill Muffin Tin: Divide the batter evenly among the prepared muffin tin, filling each cup about ⅔ full.

            Bake: Bake in the preheated oven for 15-18 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

              Cool Slightly: Once baked, remove the muffins from the oven and let them cool in the pan for about 5 minutes.

                Coat in Cinnamon Sugar: In a small bowl, mix ½ cup granulated sugar with 1 tablespoon ground cinnamon.

                  Melt Butter: Prepare a small bowl with some melted butter. Dip the tops of each muffin into the melted butter, then into the cinnamon sugar mixture, coating them thoroughly.

                    Dust with Powdered Sugar: After coating the muffins, lightly dust the tops with powdered sugar for an extra touch of sweetness.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                        - Presentation Tips: Arrange muffins on a decorative plate, dust with additional powdered sugar, and serve warm for maximum indulgence. Optionally, serve with a side of apple or pumpkin butter for dipping!