Go Back
To make Cookies and Cream Protein Bars, you need these simple ingredients: - 1 ½ cups rolled oats - 1 cup vanilla protein powder - ½ cup almond butter - ¼ cup honey or maple syrup - ½ cup Greek yogurt - ½ cup crushed chocolate sandwich cookies - ¼ cup dark chocolate chips - 1 teaspoon vanilla extract - A pinch of salt These ingredients come together to create a tasty snack that packs a protein punch. The oats give a hearty base, while the protein powder boosts your energy. Almond butter adds creaminess and healthy fats. Honey or maple syrup sweetens the mix, and Greek yogurt adds moisture and protein. Crushed chocolate sandwich cookies give that classic cookies and cream flavor, while dark chocolate chips add extra chocolate goodness. Finally, a touch of vanilla and a pinch of salt enhance all the flavors. This recipe is not just easy, but it also uses ingredients you might already have in your kitchen. With these, you can create a delicious treat that satisfies your sweet tooth and fuels your day! - In a large bowl, combine 1 ½ cups rolled oats and 1 cup vanilla protein powder. - Stir well until the oats and protein powder mix evenly. - In a microwave-safe bowl, add ½ cup almond butter and ¼ cup honey or maple syrup. - Microwave for about 20 seconds until slightly melted. - Stir until smooth and creamy. - Add ½ cup Greek yogurt, 1 teaspoon vanilla extract, and a pinch of salt. - Mix until everything blends well. - Gradually add the wet mixture to the dry mix. - Stir until fully combined. The mix should be doughy, not too sticky. - Fold in ½ cup crushed chocolate sandwich cookies and ¼ cup dark chocolate chips. - Mix gently to spread them evenly. - Line an 8x8 inch baking dish with parchment paper. - Leave some overhang for easy removal. - Press the mixture firmly into the lined dish, spreading it out evenly. - Refrigerate for at least 1 hour or until set. - Once firm, lift it out using the parchment paper. - Cut into bars or squares. To make sure your bars aren’t too sticky, use the right ratio of dry to wet ingredients. Mixing the oats and protein powder first helps. When you add the wet ingredients, do so gradually. If the mixture feels too wet, add more oats or protein powder until it feels right. A good dough should hold together but not stick to your fingers. You can add fun mix-ins to boost flavor. Nuts like almonds or walnuts add crunch. Seeds like chia or flaxseed bring extra nutrition. You can also try adding dried fruits like cranberries or raisins. These additions make your bars unique and tasty. Just keep the total mix-ins to about one cup. How you serve your protein bars can make a big difference. Stack the bars on a plate for a nice look. Drizzle some melted almond butter on top for flair. You can also wrap each bar in parchment paper and tie it with twine. This makes them easy to grab and adds a rustic charm. {{image_2}} You can switch up the taste of your protein bars easily. Here are two fun ideas: - Chocolate Mint Protein Bars: Add a few drops of mint extract to the wet mix. You can also swap in chocolate protein powder. The mint gives it a fresh, cool vibe. - Peanut Butter Cookie Bars: Replace almond butter with creamy peanut butter. You can also mix in some chopped peanuts for a crunch. This gives a nutty flavor that many love. You can make these bars fit your diet. Here’s how: - Vegan Adaptations: Use plant-based protein powder. Swap almond butter for sunflower seed butter. Instead of honey, try maple syrup or agave. Use dairy-free yogurt to keep it vegan. - Gluten-Free Options: Ensure your oats are certified gluten-free. This way, everyone can enjoy these tasty bars! To keep your cookies and cream protein bars fresh, store them in the fridge. Place the bars in an airtight container. This will help them last longer and stay tasting great. If you want to keep them for a longer time, freezing is a great option. Wrap each bar in plastic wrap or foil. Then, put them in a freezer-safe bag or container. This protects them from freezer burn. In the refrigerator, these protein bars will stay fresh for about a week. If you freeze them, they can last for up to three months. Just remember to let them thaw for a few minutes before you eat them. This way, they will return to their delicious texture. Cookies and cream protein bars are tasty snacks. They mix sweet flavors with protein. These bars have rolled oats, almond butter, and Greek yogurt. They also contain crushed chocolate cookies and dark chocolate chips. Each bite gives you a sweet, creamy taste. Nutritionally, they offer protein for muscle growth and healthy fats for energy. They are great for a quick snack or meal replacement. Yes, you can swap some ingredients. If you don’t have almond butter, try peanut butter or sunflower seed butter. For sweeteners, honey and maple syrup work well. You can also use agave syrup. Just keep in mind that each swap may change the flavor a bit. To make these bars dairy-free, use dairy-free yogurt instead of Greek yogurt. Almond milk yogurt or coconut yogurt are good choices. For protein powder, find a plant-based option. These swaps keep the bars creamy and tasty without dairy. These protein bars are perfect for meal prep. You can make a batch ahead of time. Store them in an airtight container in the fridge. They last up to a week. For longer storage, freeze them. Just cut into bars and wrap them individually. This way, you have a quick snack ready for busy days. These protein bars are easy to make and tasty. You mix simple ingredients, like oats, protein powder, and almond butter. Then, you can customize with flavors or add-ins. Store them well to keep fresh for weeks. In closing, enjoy getting creative with this recipe. Snack smart and feel great with your homemade bars. Try different flavors and find your favorite. Your taste buds will thank you!

Cookies and Cream Protein Bars

Indulge in a delicious and nutritious snack with these Cookies and Cream Protein Bars! Packed with rolled oats, vanilla protein, and crushed chocolate sandwich cookies, these bars are perfect for a post-workout treat or a quick energy boost. Ready in just over an hour, they're easy to make and store for later. Click through to discover the full recipe and elevate your snack game today!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups rolled oats

1 cup vanilla protein powder

½ cup almond butter

¼ cup honey or maple syrup

½ cup Greek yogurt

½ cup crushed chocolate sandwich cookies (like Oreos)

¼ cup dark chocolate chips

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

In a large mixing bowl, combine the rolled oats and vanilla protein powder. Mix well until evenly incorporated.

    In a separate microwave-safe bowl, combine the almond butter and honey (or maple syrup) and microwave for about 20 seconds or until slightly melted. Stir until smooth.

      Add the Greek yogurt, vanilla extract, and a pinch of salt to the almond butter mixture, and mix until well combined.

        Gradually add the wet ingredients to the dry ingredients, stirring until fully combined. The mixture should be doughy but not too sticky.

          Fold in the crushed chocolate sandwich cookies and dark chocolate chips until evenly distributed throughout the mixture.

            Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

              Press the mixture firmly into the lined baking dish, spreading it out evenly across the bottom.

                Refrigerate for at least 1 hour or until set. Once set, lift the mixture out of the dish using the parchment paper and cut it into bars or squares.

                  Store the protein bars in an airtight container in the refrigerator for up to a week or freeze for longer shelf life.

                    Prep Time: 15 minutes, Total Time: 1 hour and 15 minutes, Servings: 10 bars

                      - Presentation Tips: Serve the bars stacked on a plate, drizzled with a little melted almond butter for extra flair, or wrap in parchment paper tied with twine for a beautiful grab-and-go treat!