Creamy Chicken Alfredo Slow Cooker

$- 2 lbs chicken breast, boneless and skinless - 1 cup heavy cream - 1 cup chicken broth - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - ½ teaspoon black pepper - 1 cup broccoli florets - Fresh parsley, chopped - 1 cup Parmesan cheese, grated In this creamy chicken Alfredo recipe, the main ingredients are key to the dish's rich flavor. The chicken breast serves as the protein base, while the heavy cream and chicken broth create a luscious sauce. The seasonings and add-ins elevate the taste. Garlic adds depth, Italian seasoning brings warmth, and black pepper adds a gentle kick. These ingredients blend well to make a savory sauce that coats the pasta beautifully. For those who want to add more nutrition, consider optional ingredients. Broccoli florets not only add color but also a nice crunch. Fresh parsley makes a lovely garnish, bringing freshness to the plate. Parmesan cheese is a must for that creamy texture and flavor. You can adjust these ingredients to fit your taste, making this dish versatile and fun to prepare. To start, place the chicken breasts in the slow cooker. Make sure they are boneless and skinless. This will help the chicken cook evenly and become tender. Spread the chicken out so it cooks well. Next, grab a mixing bowl. Combine one cup of heavy cream, one cup of chicken broth, and three cloves of minced garlic. Add one teaspoon of Italian seasoning and half a teaspoon of black pepper. Whisk this mixture until it is well blended. Pour this creamy goodness over the chicken in the slow cooker. Ensure every piece of chicken is coated. Now it's time to cook! Cover the slow cooker and choose your cooking time. If you set it on low, let it cook for six hours. If you are short on time, you can set it on high for three hours. The chicken should be tender and easy to shred with a fork when done. Once the chicken is ready, take it out of the slow cooker. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back to the slow cooker. Stir in one cup of grated Parmesan cheese. This will make a rich and creamy sauce. Meanwhile, cook eight ounces of fettuccine pasta according to the package instructions. If you want to add broccoli, toss in one cup of florets during the last three to four minutes of cooking. Drain the pasta and broccoli, then mix them into the slow cooker with the creamy chicken Alfredo. Stir well to combine. Let everything sit on warm for ten minutes. This helps the flavors blend together nicely. Enjoy your delightful meal! To make your creamy chicken Alfredo shine, use fresh Parmesan cheese. This cheese adds a rich flavor and helps create a smooth sauce. Grate the cheese just before adding it to the slow cooker. The fresher, the better! Pre-grated cheese can clump and not melt well. Seasoning is key to a great dish. You can mix things up with spices or herbs. Try adding more garlic for a bolder taste. You can also use fresh herbs like basil or thyme. A pinch of red pepper flakes adds a nice kick too. Taste as you go to find your perfect blend. Cooking time can vary based on your slow cooker. If you use the low setting, allow six hours for tender chicken. On high, three hours should be enough. Always check your chicken with a fork. If it shreds easily, it's ready. Adjust times if your chicken pieces are larger or smaller. {{image_2}} You can swap chicken for mushrooms. Mushrooms add a rich, earthy flavor. Use about 2 cups of sliced mushrooms. Portobello or cremini work best. Just place them in the slow cooker like you would the chicken. The cooking time will stay the same. Fettuccine is great, but you can try other pastas. Penne, rigatoni, or even spaghetti are good choices. Each type gives a different bite. Just remember to adjust the cooking time as needed. Follow the package instructions for best results. Consider adding more veggies for color and nutrition. Broccoli is one option, but you can also use spinach, zucchini, or bell peppers. Adding these will enhance the dish’s flavor and texture. Toss them in during the last few minutes of cooking to keep them crisp. After enjoying your creamy chicken Alfredo, let it cool. Store leftovers in an airtight container. Place it in the fridge for up to three days. Make sure to label the container with the date. This keeps track of freshness. You can freeze creamy chicken Alfredo for later use. First, let it cool completely. Then, transfer it to a freezer-safe container or bag. Remove as much air as possible before sealing. It will stay good for up to three months. Remember to label it with the date. To reheat, you can use a few different methods. The stovetop works well. Place the meal in a pan over low heat. Stir often to prevent burning. You can also use the microwave. Heat in short bursts, stirring in between. Add a splash of chicken broth if the sauce is too thick. This helps keep it creamy and delicious. Yes, you can use frozen chicken in this recipe. However, it will change the cooking time. If you use frozen chicken, cook it on high for about 4 to 5 hours instead of 3. Always check to ensure it's cooked through and reaches 165°F. Yes, this recipe can be made gluten-free quite easily. Just swap regular pasta for gluten-free pasta. Many brands offer great gluten-free options that taste fantastic. Make sure to check the labels for any hidden gluten. You can make this dish lighter by reducing the cream and butter. Try using half-and-half or a mix of yogurt and broth. You can also cut back on cheese. These changes keep the flavor while trimming calories. In this post, we explored how to make creamy chicken Alfredo with simple ingredients like chicken breast and heavy cream. I detailed step-by-step instructions to ensure your dish turns out perfect every time. You learned tips for enhancing flavor and creaminess, as well as variations to cater to different diets. Remember, cooking is about fun and creativity. Enjoy experimenting with your own twists on this classic dish. Happy cooking!$

Creamy Chicken Alfredo Slow Cooker

Indulge in a creamy chicken Alfredo delight that’s perfect for family dinners! This easy slow cooker recipe features tender chicken, rich and creamy sauce, and fettuccine. With simple ingredients like Parmesan cheese and garlic, you can whip up a delicious meal effortlessly. Click through to explore the full recipe and impress your loved ones with this comforting dish! #ChickenAlfredo #SlowCookerRecipes #PastaLovers #DeliciousDinners

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Ingredients

2 lbs chicken breast, boneless and skinless

1 cup heavy cream

1 cup chicken broth

3 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon black pepper

1 cup Parmesan cheese, grated

8 oz fettuccine pasta

1 cup broccoli florets (optional)

Fresh parsley, chopped (for garnish)

Instructions

Place the chicken breasts in the slow cooker.

In a mixing bowl, combine heavy cream, chicken broth, minced garlic, Italian seasoning, and black pepper. Whisk until well blended.

Pour the cream mixture over the chicken in the slow cooker. Make sure the chicken is well coated.

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and easily shred with a fork.

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back to the slow cooker.

Stir in the grated Parmesan cheese until it melts and creates a creamy sauce.

Meanwhile, cook the fettuccine pasta according to package instructions. If you want to add broccoli, use the last 3-4 minutes of pasta cooking to add broccoli florets to the boiling water. Drain the pasta and broccoli when finished.

Toss the cooked fettuccine pasta (and broccoli) into the slow cooker with the creamy chicken Alfredo sauce. Mix well to combine.

Let it sit for an additional 10 minutes on warm to allow everything to meld together.

Serve immediately, garnished with chopped fresh parsley for a pop of color.

Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6