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To make creamy lemon garlic shrimp, you need the following items: - 1 lb large shrimp, peeled and deveined - 2 tablespoons olive oil - 5 cloves garlic, minced - 1 cup heavy cream - 1 tablespoon lemon zest - 2 tablespoons lemon juice - 1 teaspoon red pepper flakes (optional, for heat) - Salt and pepper to taste - ¼ cup fresh parsley, chopped - ½ cup grated Parmesan cheese - Cooked pasta or rice, for serving You will need a few tools to make this dish: - A large skillet - A spatula or wooden spoon - A knife for chopping - A cutting board - Measuring cups and spoons If you don’t have something, don’t worry! Here are some swaps: - Shrimp: Use chicken or tofu. - Heavy cream: Try coconut milk or a milk alternative. - Parmesan cheese: Use any hard cheese like Pecorino Romano. - Olive oil: You can use butter or another oil. - Fresh parsley: Dried parsley works too, but use less. These swaps help you make the recipe with what you have on hand. Enjoy your cooking! Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 5 cloves of minced garlic. Sauté the garlic for about 1 minute. Be careful not to let it brown. Next, add 1 pound of large, peeled, and deveined shrimp. Season the shrimp with salt, pepper, and optional red pepper flakes. Cook the shrimp for 2-3 minutes. They should turn pink and opaque. Once cooked, remove the shrimp and set them aside on a plate. In the same skillet, lower the heat. Pour in 1 cup of heavy cream. Stir in 1 tablespoon of lemon zest and 2 tablespoons of lemon juice. Mix well to combine the flavors. Gradually add ½ cup of grated Parmesan cheese. Stir continuously until the cheese melts. The sauce should become creamy and smooth. Taste the sauce and adjust with more salt, pepper, or lemon juice if needed. Return the shrimp to the skillet. Toss them gently in the creamy sauce. Let everything simmer on low for another 2-3 minutes. This step ensures the shrimp heat through and soak up the flavors. Once ready, serve the creamy lemon garlic shrimp over cooked pasta or rice. Garnish with ¼ cup of fresh, chopped parsley for a pop of color. Enjoy your delicious meal! To cook shrimp just right, start with fresh or thawed shrimp. Heat your skillet on medium. Add olive oil and let it warm. Toss in minced garlic and cook for one minute. Then, add the shrimp, seasoning with salt and pepper. Cook for 2-3 minutes. Watch for the color change. The shrimp should turn pink and opaque. Remove them from the skillet to avoid overcooking. Lemon is key in this dish. To enhance the flavor, feel free to add more lemon juice or zest. If you like heat, include red pepper flakes. Taste the sauce before serving. If it needs more salt or pepper, adjust as needed. This dish is very forgiving, so don’t be afraid to play with flavors. Serve creamy lemon garlic shrimp over cooked pasta or rice. It looks great in a shallow bowl. Garnish with chopped parsley and a slice of lemon. You can also add a side salad for freshness. Garlic bread pairs well too, soaking up that creamy sauce. Enjoy your meal with a chilled glass of white wine. {{image_2}} You can make this dish even better by adding extra vegetables. Some great choices are spinach, bell peppers, or zucchini. These veggies add color and nutrients. To include them, sauté the vegetables in the skillet before adding the shrimp. Cook them until they soften. Then, follow the same steps to add the shrimp and sauce. This gives you a tasty, healthy meal. Want a kick? You can easily make this dish spicy. Just add more red pepper flakes. Start with 1 teaspoon, then taste the sauce. If you want more heat, add a little more. Remember, you can always add spice, but you can't take it away. Serve it over pasta or rice to help balance the heat. Enjoy the bold flavors! Shrimp is great, but you can switch it up. Try chicken, scallops, or even tofu for a new twist. If you use chicken, cut it into small pieces. Cook it in the skillet until it’s no longer pink. For scallops, sear them for about 2-3 minutes per side. If you choose tofu, use firm tofu and sauté it until golden. Each protein changes the dish's flavor and texture while keeping it creamy and delicious. To keep leftovers fresh, place them in an airtight container. Make sure the shrimp is in the creamy sauce. This helps to keep the shrimp moist and tasty. Store the container in the fridge for up to three days. If you have pasta or rice left, store them separately to avoid sogginess. When you’re ready to enjoy the leftovers, use a skillet for best results. Heat it over low to medium heat. Add the creamy shrimp mixture and stir gently. This keeps the sauce creamy and avoids burning. You can also add a splash of cream or water if the sauce is too thick. Heat until warm, then serve again over fresh pasta or rice. You can freeze this dish for future meals, but note that shrimp may change texture. To freeze, place the creamy shrimp in a freezer-safe container. Make sure to leave some space for expansion. Label it with the date. You can keep it in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as described above. Yes, you can use frozen shrimp. Just thaw them first. Place them in cold water for about 15 minutes. This helps them cook evenly. Frozen shrimp can taste just as good as fresh shrimp. You have many options to serve with creamy lemon garlic shrimp. Here are some great choices: - Cooked pasta - Rice - Quinoa - A fresh salad - Steamed veggies All these sides pair well with the rich, creamy sauce. Creamy lemon garlic shrimp lasts for about three days in the fridge. Store it in an airtight container. Reheat gently on the stove or in the microwave. The shrimp may lose some texture, but the flavor stays great! This blog post covered all you need to make creamy lemon garlic shrimp. We explored the ingredients, cooking steps, and helpful tips to elevate your dish. You learned about storing leftovers and delicious variations to try. The classic shrimp recipe is easy and fun to make, allowing you to impress family and friends. Whether adjusting flavors or adding veggies, the options are endless. Enjoy your cooking journey, and don't hesitate to experiment with your own twists!

Creamy Lemon Garlic Shrimp Skillet

Indulge in a delicious Creamy Lemon Garlic Shrimp Skillet that's perfect for any night of the week. This quick and easy recipe combines succulent shrimp with a rich and tangy lemon garlic sauce, served over your choice of pasta or rice. With just a few simple ingredients, you can whip up a gourmet meal in under 30 minutes. Click through to explore this mouthwatering recipe and bring vibrant flavors to your dinner table tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

5 cloves garlic, minced

1 cup heavy cream

1 tablespoon lemon zest

2 tablespoons lemon juice

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

¼ cup fresh parsley, chopped

½ cup grated Parmesan cheese

Cooked pasta or rice, for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

    Add the shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using). Cook for approximately 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

      In the same skillet, reduce heat to low and pour in the heavy cream. Stir in the lemon zest and lemon juice, mixing until combined.

        Gradually add in the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes creamy.

          Return the cooked shrimp to the skillet, toss to coat in the creamy sauce, and simmer on low for another 2-3 minutes to heat through.

            Adjust seasoning, adding more salt, pepper, or lemon juice to taste.

              Serve the creamy lemon garlic shrimp over cooked pasta or rice and garnish with fresh parsley.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: Serve the dish in a shallow bowl, garnished with a sprinkle of extra parsley and a slice of lemon on the side for an inviting look.