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Grandma's chili is special because of its simple yet rich flavors. You need a few key ingredients to make it shine.

Grandma’s Homemade Chili

Get ready to warm your soul with Grandma's Homemade Chili! This flavorful and hearty dish combines essential ingredients like ground beef, kidney beans, and a delightful mix of spices for the ultimate comfort food. With easy-to-follow recipes, customization tips for various diets, and creative toppings, you can make this classic chili your own. Click through to explore the full recipe and discover how to create this heartwarming dish that brings family and friends together!
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Ingredients
  

1 lb ground beef (or turkey for a lighter option)

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

2 cans (15 oz each) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 tablespoons tomato paste

2 tablespoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon oregano

Salt and pepper to taste

2 cups beef broth (or vegetable broth for vegetarian version)

Optional toppings: shredded cheese, sour cream, chopped green onions, or jalapeños

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they soften (about 5 minutes). Stir in the minced garlic and cook for an additional minute.

    Brown the Meat: Push the vegetables to the side and add the ground beef (or turkey) to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain any excess fat if using beef.

      Combine the Ingredients: Stir in the chili powder, cumin, smoked paprika, oregano, salt, and pepper, coating the meat and vegetables evenly with the spices.

        Add Tomatoes and Beans: Pour in the diced tomatoes with their juice, kidney beans, tomato paste, and beef broth. Mix thoroughly to combine all ingredients.

          Simmer the Chili: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the chili simmer for 30-40 minutes, stirring occasionally. This allows the flavors to blend beautifully.

            Taste and Adjust: After the simmering time, taste the chili and adjust any seasonings, adding more salt, pepper, or spices as desired.

              Serve and Enjoy: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, green onions, or jalapeños for an extra kick.

                Prep Time: 20 min | Total Time: 1 hr | Servings: 6-8

                  - Presentation Tips: Serve the chili in deep bowls, garnished with a sprinkle of fresh herbs or a dollop of sour cream. Accompany with crusty bread or cornbread on the side for a comforting meal.