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The main ingredients for a great pepper jelly cheese dip include cream cheese, cheddar cheese, and pepper jelly. Each plays a vital role in the dip's unique taste and texture.

Pepper Jelly Cheese Dip

Elevate your snack game with this Pepper Jelly Cheese Dip that's easy to whip up and full of flavor! Combining rich cream cheese, sharp cheddar, and sweet-spicy pepper jelly, this dip is sure to be a hit at your next gathering. Discover simple steps and tips to customize it to your taste. Ready to impress your guests?
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Ingredients
  

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup pepper jelly (sweet or spicy based on your preference)

1/4 cup sour cream

1 tablespoon lemon juice

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Tortilla chips or crostini for serving

Instructions
 

In a mixing bowl, combine the softened cream cheese and sour cream. Using an electric mixer, beat until smooth and creamy.

    Gradually add the shredded cheddar cheese, mixing until well blended.

      Add the pepper jelly to the cheese mixture, stopping to taste and adjust the quantity based on your desired level of sweetness or spiciness.

        Stir in the lemon juice, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.

          Transfer the mixture to a serving dish and smooth the top with a spatula.

            Optional: For an added touch, drizzle a little extra pepper jelly on top and garnish with chopped fresh parsley.

              Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

                Serve with tortilla chips or crostini for dipping.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 6