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The Joe Sandwich has roots that trace back to the late 1800s. It first appeared in the United States, capturing the hearts of many. This sandwich has become a staple in American food culture.

The Original Joe Sandwich

Discover the delightful flavors of the Original Joe Sandwich and learn how to create this classic dish at home! With roots dating back to the 1800s, this savory sandwich features ground beef, crisp onions, and bell peppers, all enveloped in melted American cheese. Whether you enjoy it as is or customize it with your favorite toppings, this recipe is sure to satisfy. Click through to explore the full recipe and step-by-step instructions for an unforgettable culinary experience!
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Ingredients
  

1 pound ground beef (preferably 80/20 blend)

1 medium onion, finely chopped

1 medium green bell pepper, finely chopped

3 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

2 tablespoons tomato paste

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon sugar

Salt and pepper to taste

4 burger buns

4 slices of American cheese

Sliced dill pickles for serving

Optional: Sliced jalapeños for added heat

Instructions
 

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.

    Add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté for about 5 minutes or until the onions are translucent.

      Stir in the beef broth, Worcestershire sauce, tomato paste, chili powder, smoked paprika, sugar, salt, and pepper. Mix well and bring to a simmer.

        Reduce heat to low and let the mixture simmer for about 15 minutes, stirring occasionally, until it thickens into a sloppy mixture.

          While the meat is simmering, preheat your broiler. Place burger buns on a baking sheet, cut side up, and broil for 1-2 minutes until lightly toasted.

            Once the meat mixture is ready, spoon it generously onto the bottom half of each toasted bun. Top each with a slice of American cheese, allowing it to melt slightly from the heat of the meat.

              Finish off by adding sliced pickles and jalapeños if using. Cap with the top half of the bun.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  - Presentation Tips: Serve the sandwiches with a side of kettle chips or a simple green salad. For a fun twist, skewer each sandwich with a toothpick and tuck a pickle slice on top for added visual appeal!